Steam King Restaurant
About the Business
Welcome to Steam King Restaurant, Australia's premier Cantonese dining experience nestled in the heart of Haymarket on Thomas Street. With its intimate setting and exquisite menu, Steam King is truly a food lover's paradise.
At Steam King, we take pride in serving premium traditional Cantonese soups, steamed Chinese delicacies, and authentic wok-fried dishes that are not only delicious but also promote good health and well-being. Our talented chefs meticulously craft each dish, using only the freshest ingredients and traditional cooking techniques to ensure an unforgettable dining experience.
As a testament to our commitment to excellence, Steam King has been recognized and awarded by Lux Magazine at the Lux Life Leaders in Luxury Food & Drink Awards. This prestigious accolade solidifies our position as a leader in the luxury food industry, setting us apart from other restaurants in the area.
Our menu boasts a wide range of delectable dishes, from succulent dim sum to mouth-watering seafood specialties. Indulge in our famous steamed dumplings, bursting with flavors that will transport you straight to the streets of Canton. Savor the delicate balance of flavors in our stir-fried dishes, expertly prepared with the perfect blend of spices and sauces. And don't forget to try our nourishing Cantonese soups, renowned for their health benefits and comforting flavors.
To complement your meal, we offer an extensive selection of fine wines, craft beers, and specialty cocktails. Our knowledgeable staff will be happy to recommend the perfect pairing to enhance your dining experience.
Whether you're looking for an intimate dinner for two, a celebratory gathering with family and friends, or a business lunch, Steam King Restaurant is the perfect choice. Our elegant yet cozy ambiance, impeccable service, and exceptional cuisine make us a point of interest for locals and visitors alike.
Visit Steam King Restaurant today and embark on a culinary journey that will delight your senses and leave you craving more. Discover why we are Australia's multi-award winning Cantonese restaurant and experience the true taste of authentic Chinese cuisine.
Photos
Location & Phone number
203-209 Thomas Street, Haymarket, New South Wales 2000, Australia
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"My favourite haunt for double steamed soup in Sydney (or anywhere?). Also recommend their scallop egg white fried rice (hello wok hei) and their black vinegar pork ribs (special order only) and oysters. Yum!"
"Soup was lovely, I was pleased I couldn’t taste any MSG. And dessert was also a highlight too (steamed papaya) Everything was really well made. We really enjoyed it. Bit pricey for what you are getting but the menu is appetising and everything tasted good."
"Slightly more expensive than other Cantonese restaurants near Chinatown area. Had the stir fry glass noodles with eggs and prawn. Flavor and texture wise, very good . The raw bean sprouts give the dish goof crunch. The other dish we had is steam tighter prawns in a garlic sauce. Overall it is okay, would not worth $45 tho. And BYO only . Luckily there’s a BWS nearby ."
"Had a lovely experience here. The entrance looks normal but the interior is nicely decorated with Chinese elements. The restaurant is pretty empty on Sunday night. We had the coconut fowl soup, the Budda delight soup, two fish dishes, lamb, chicken, pumpkin rice. The soup were good but the portion was small for its price. The rice didn't look very appealing but I like it. The other dishes are so so."
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