The Eight 13 Hay Street, Haymarket, New South Wales 2000

Welcome to The Eight, a premier establishment in Haymarket, Sydney, Australia. As part of the esteemed Zilver Group, we share a deep passion for fine food and value excellence in service. Our mission is to provide every guest with a truly memorable modern Chinese dining experience.

Drawing from our Hong Kong roots, we have inherited the intricate Cantonese cooking techniques and are unafraid to explore the flavor profiles from eight schools of traditional Chinese cuisine. We present a unique and modern approach to Chinese cooking, showcasing the best of what this cuisine has to offer.

Situated in the heart of Sydney city, The Eight is not only known for its exceptional dining experience but also as the best catering venue in town. To celebrate our 5 years of success, we have recently created a stylish dining area featuring an eye-catching LED screen wall and state-of-the-art audiovisual facilities. This cutting-edge screen wall has made The Eight the ideal venue for weddings and conferences, adding an extra touch of elegance to any event.

At The Eight, we are proud to serve authentic Cantonese cuisine, offering familiar flavors with sincerity and heart. We strongly believe in upholding the core principles and discipline of traditional Cantonese cooking, ensuring that every dish is a gratifying meal and a visual feast.

Our journey at The Eight is the realization of our dreams to deliver a new face, a new taste, and a new attitude to Chinese dining in Sydney. Henry Tang, our founder, was initially destined for a career in real estate but found his true calling in the restaurant industry. Living in Sydney, he was inspired by the vibrant dining scene and decided to pursue his passion for food. With his wife Chillie by his side, they have successfully managed The Eight, combining their expertise in marketing and personnel to create a truly exceptional dining experience.

Led by a new generation of visionary, creative, and experienced executives, The Eight dares to be different in order to lead the fusion Chinese food market trends. Our goal is to satisfy both the taste buds and dining experiences of our customers. We achieve this by committing to our shared values and by providing the highest levels of customer service, with an extraordinary emphasis on creating value.

We are open on Saturdays and Sundays from 9:00 am to 3:30 pm. Parking is available in the underground Wilson Car Park, and we offer free parking for 2 hours from Monday to Sunday between 10:00 am and 3:30 pm. In the evenings, entry from 6:00 pm is free. For those using public transport, the closest train station is Central Station.

Come and experience the unforgettable flavors and ambiance of The Eight. We look forward to serving you and creating lasting memories of modern Chinese dining in Sydney.