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Little Chinese Kitchen
Market Street, Sydney New South Wales 2000
About Little Chinese Kitchen
Welcome to Little Chinese Kitchen, an exquisite restaurant nestled in the vibrant city of Sydney, Australia. Located on Market Street, our establishment is a beacon of delectable Chinese cuisine, offering a culinary experience that will transport you straight to the bustling streets of China.
As a point of interest and a popular food destination, Little Chinese Kitchen is renowned for its authentic flavors, impeccable service, and inviting ambiance. Whether you are a local Sydneysider or a curious traveler, our restaurant promises to deliver an unforgettable dining experience that will leave your taste buds craving for more.
Step inside our restaurant and be greeted by the warm and welcoming atmosphere, where traditional Chinese décor and modern touches seamlessly blend together. The soft lighting and cozy seating arrangements create an intimate setting, perfect for a romantic dinner or a casual catch-up with friends and family.
At Little Chinese Kitchen, we take great pride in our extensive menu, carefully crafted by our skilled chefs who bring decades of culinary expertise to your table. Prepare to embark on a gastronomic journey as you explore a wide range of authentic Chinese dishes, each bursting with rich flavors and made with the freshest ingredients sourced locally.
From the iconic Peking Duck, with its succulent meat and crispy skin, to the aromatic and spicy Sichuan Mapo Tofu, our menu showcases the diversity and complexity of Chinese cuisine. Indulge in our savory Dim Sum, a selection of bite-sized delights that will take your taste buds on a rollercoaster ride of flavors.
To complement your meal, our knowledgeable staff is always on hand to recommend the perfect wine pairing or suggest a refreshing Chinese tea. We believe that exceptional service is the key to a truly memorable dining experience, and we strive to ensure that every guest feels pampered and well taken care of.
Whether you are looking for a quick lunch break or an extravagant feast, Little Chinese Kitchen caters to all your dining needs. Our restaurant is open for lunch and dinner, offering a delightful escape from the hustle and bustle of the city.
So, come and join us at Little Chinese Kitchen, where the art of Chinese cooking meets the vibrant spirit of Australia. Experience the flavors of China right here in Sydney, and embark on a culinary adventure that will ignite your senses and leave you craving for more.
Photos of Little Chinese Kitchen
22ALP Market St, Sydney NSW 2000, Australia
Opening hours of Little Chinese Kitchen
Monday:
09:30 - 19:00
Tuesday:
09:30 - 19:00
Wednesday:
09:30 - 19:00
Thursday:
09:30 - 20:00
Friday:
09:30 - 19:00
Saturday:
09:30 - 19:00
Sunday:
09:30 - 19:00
Reviews of Little Chinese Kitchen
"Waited in line to buy the 3 choices. After a while it was finally our turn and we wanted to get the last portion of the squid. Right after Employee 1 put it on our plate, Employee 2 said that the lady who came AFTER US actually wanted it too. We stood there confused at first, but it was turning into a scene as she kept whining "It is my choice" again and again. The employees just stared at us and the lady kept whining as if we have stolen her food, ignoring the fact that WE were there FIRST and have queued for a bit before she waltzed in. Don't feel like arguing over mediocre food, we chose to give it up and walk away. Decided to write this because of how ridiculous the whole ordeal was."
"Decent Portion for relatively cheap price. I had sweet&Sour Pork and Red Pepper Chicken with Fried Rice. The flavour for sweet&sour chicken was little strong for me but overall the food is good."
"Fried Rice not aithentic bland ..but samba fish..salt pepper fish an honey chkn delicious..pepper steak bit tough but variety of traditional dishes..including grilled fish."
"Terrible food. Everything has a horrible aftertaste that reeks of either chemicals or overdue meat. The flavour is excessive, salty, and extremely oily. The fried squid had a terrible fishy smell. The sweet and sour pork had a heinous aftertaste. I could not get past one bite of the red pepper chicken. The meat was extremely tough and the seasoning was an olfactory assault. The fried rice was also terrible. No flavour whatsoever. They probably rolled steamed rice through some pan oil. I am ashamed this even carries the name. No chopsticks offered. Just a cheap spork that can’t do the job. I suppose with food this bad, all you can do is shovel it. Would not recommend."
"My usual place next door(Top Choice BBQ) was closed, so I tired this place. I ordered the sambal fish and black pepper beef. It was so so. Too much batter in the dish as. The beef was tough. I did like the flavors."
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