Machiavelli 123 Clarence Street, Sydney, New South Wales 2000
About the Business
Welcome to Machiavelli, a premier establishment located in the heart of Sydney on Clarence Street. As a renowned food destination, we offer a unique dining experience that combines exquisite cuisine with a vibrant atmosphere.
At Machiavelli, we specialize in providing exceptional meal takeaways and take pride in being a point of interest for locals and tourists alike. Whether you're looking for a quick bite or a leisurely dining experience, our restaurant is the perfect choice.
One of our highlights is our three-course set menu, accompanied by a delightful beverage package. We are excited to announce that this exclusive offering is now published and available for you to view and book today. However, please note that spaces are limited, so we recommend securing your table as soon as possible.
To accommodate your preferences, we offer two-hour seatings for both lunch and dinner from Monday to Friday. On Saturdays, we open exclusively for dinner, allowing you to savor our culinary delights in a relaxed evening ambiance. Please note that we are closed on Sundays and public holidays.
At Machiavelli, we are dedicated to providing an unforgettable dining experience. Our talented chefs create dishes using the finest ingredients, ensuring each bite is a culinary masterpiece. Our attentive staff is committed to delivering impeccable service, making your visit truly memorable.
Whether you're celebrating a special occasion, hosting a business lunch, or simply indulging in a delicious meal, Machiavelli is the perfect destination. Join us and discover why we are a beloved institution in Sydney's vibrant food scene.
Don't miss out on this extraordinary dining experience – book your table today to secure your place. We look forward to welcoming you to Machiavelli and providing you with an unforgettable gastronomic journey.
Photos
Location & Phone number
123 Clarence Street, Sydney, New South Wales 2000, Australia
Hours open
Monday:
6:00 PM - 9:30 PM
Tuesday:
6:00 PM - 9:30 PM
Wednesday:
6:00 PM - 9:30 PM
Thursday:
6:00 PM - 9:30 PM
Friday:
6:00 PM - 9:30 PM
Saturday:
6:00 PM - 9:30 PM
Sunday:
Closed
Reviews
"Delicious fresh food.... Machiavelli was where all the political big knobs and media/radio types used to hang out Excellent atmosphere... Great place, great service.... Highly Recommended ...."
"We’ve been dining at Machiavelli’s for many years and our most recent experience exceeded our expectations in every way. The waiters were amazing and went out of their way to look after us. .For starters we enjoyed delicious zucchini flowers and calamari followed by traditional and authentic Italian parmagiana, saltimbocca, duck, homemade ravioli and fillet mignon cooked to perfection accompanied with a delicious peppercorn sauce. A must is their creamy mashed potato. It was so smooth and creamy -and leaves you craving for more. Dessert comprised of traditional tiramisu, raspberry gelato, affogato and crème brûlée. We left feeling very content, happy and full. It’ was the closest thing to dining in Italy and I highly recommend it."
"Great Italian food and substantial servings. A bit on the rich side, though full of flavour. The homemade pasta makes a big difference to the texture of the tagliatelle. The atmosphere is surrounded by famous celebrity portraits of businessmen and politicians. Lots of deals are made in this underground restaurant. Service is outstanding and equivalent to a wedding reception."
"Ambient friendly as family style. Drink quite good. Foods are awesome. Especially the pasta that the waiter recommended to us. My husband said: BEST PASTA EVER!!!"
"A lot of the reviews here mention the steak tartare and the algorithm will recognise this review merely for the mention of the dish. But not for what I'm about to say. That it's mince, that it's top side, that it's a dish I'm happy to have eaten once yes, but, sadly, I can't see why I'd eat it again. The waiter seasoned it at the table and it was all very fancy but I just can't help but feel it's inclusion on the menu is a bit dated, something like the menu Dustin Hoffman's character in the movie Chef insists upon. I recognise quality flavour though and the tagliatelle Machiavelli my wife had was delicious. Service was attentive. The who's who of who's eaten at this restaurant (I assume) around the walls subtly reminds me to keep my feet firmly in the middle class section of Sydney life."
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