INDU Dining

"Taste wise, food was great. We tried the egg hoppers, potato dosa, sabudana vadai and Jaffna barramundi. Restaurant is kept near and tidy. Only downside was probably the portions. Since the taste was good, we ordered another round of food. The cost probably being in the city and so close to the light rail is on the pricier side, that's understandable."

"We visited last Saturday with friends and family, and let me tell you, Indu was truly incredible, breaking the mould of tradition to put its original spin on Sri Lankan classics. The paneer hopper, eggplant, jaffna curry, and cocktails were excellent. The hoppers especially had a delicate, lacy texture, almost too beautiful to eat. We ended the perfect meal with a dessert special for International Rum Day. The Rum Baba stole the show with its fiery spectacle and tasted even better than it looked. I can’t wait to come back!"

"Attended during lunch with my colleagues - the meal was delicious and the service was excellent. However, I thought the price didn’t match the value that was provided. The $20 hopper left me wanting more but with not enough time to order more. If I was to visit again, I recommend ordering the hopper in conjunction with some other dishes."

"Love the venue! Underground with gorgeous huge bowls of spices sending inviting aromas into the room as you enter. The atmosphere was good, not too loud. We were in a comfy booth for 4 people. Cosy but not too small. We all had a cocktail to start which were unique and tasty. The food was delicious and reasonably priced. We didn’t go for the banquet as we thought it would be too much food. We were very happy with our choices. The only negative was a bottle of wine the lovely friendly waiter suggested, at the end of the night was terrible. Must have been a cheap one marked up to an expensive price. I expect he thought we wouldn’t notice as we had a few drinks by then. Overall I highly recommend Indu and I hope we go back again!"

"High quality delicious food with a wide variety of flavours. We had the classic feast for 3 people and there was so much amazing food. My favourite was the tuna croquettes and the beef hoppers. The atmosphere is also really great, enough lighting on the food but not on anyone's faces, we really enjoyed sitting in the booths."