Jaam-e-Jam Restaurant

Welcome to Jaam-e-Jam Restaurant, located in Hornsby, Australia. As a traditional Persian restaurant, we bring the rich and vibrant flavors of Iran to life. Our establishment is a point of interest for food enthusiasts, offering a diverse menu that caters to various dietary preferences.

For our vegetarian and gluten-free guests, we have a range of delicious options. Start your meal with our refreshing and creamy yogurt mixed with Persian garlic or indulge in our finely diced cucumber combined with herbs and creamy yogurt. Both options are packed with flavor and are perfect for those seeking a lighter, healthier choice.

If you're looking for a refreshing salad, try our finely sliced cucumbers, tomatoes, and onions, served with a side of fresh lemon juice. For a more substantial option, our combination of lettuce, tomato, and cucumber served with our famous home-brand sauce is sure to satisfy.

For meat lovers, we offer a variety of succulent skewers served on a bed of saffron rice and a BBQ tomato. From marinated minced lamb to chicken marinated in saffron and lemon juice, each dish is cooked to perfection and gluten-free.

Our stew options are a true delight, slow-cooked to perfection. Try our split yellow peas and finely diced lamb stew, served with a bed of saffron rice. For a unique twist, our slow-cooked tenderized chicken fillet with walnut and pomegranate-based stew is a must-try.

For those seeking a taste of traditional Persian rice dishes, we offer dill and broad bean rice served with various meats, including lamb shank and tender chicken. Additionally, our barberries and saffron rice garnished with diced lamb, slivered nuts, and lightly sweetened orange peel is a feast for the senses.

To end your meal on a sweet note, try our frozen sweet rice noodles with rose water, served with a hint of lemon juice.

At Jaam-e-Jam Restaurant, we strive to provide an authentic Persian dining experience. Join us and let our flavors transport you to the vibrant streets of Iran.