Boundary Shoreditch

"The food and ambience/crowd was great - but what really made our evening was Richard. There had been a mix up with our booking so that we ended up in the Brasserie rather than the Rooftop for New Year's Eve. (Partly my fault, partly our contact at the The Boundary's fault due to a confusing email). Richard moved heaven and earth to get us seated at the rooftop. We had a great night thanks to him - and we will be back!!"

"Feedback for the rooftop resturant. I enjoyed the food and location. Must say the waitress was more interested in chatting and drinking then serving. Had to literally shout for attention to order wine! The male waiter was better. We spent £90 a head and the service did not reflect the cost however the food was very good. My sirloin steak was perfect."

"A genuine no hard feeling honest review. Had the full English in the restaurant. Anaemic tomatoes, frozen hash brown, cheap flavourless sausages, tinned beans and hard fried eggs. All a bit meh but with a £20 price tag (incl coffee). Service was lovely and the place is nice, but the food was just a small step above a greasy spoon."

"I visited the rooftop and I just wanted to say a huge thank you to the team! Hassan was our waiter and he was so attentive and kind, checked in with us often and really made sure we were looked after. The manager Sanita was also amazing and personally checking tables to ensure all is well. Really nice vibe and friendly staff, would recommend! :)"

"I just passed by to have a drink at the gorund floor and the waiter that was cleaning told me we could go to the rooftop, what a cool coincidence. The rooftop is very nice (with 2 or 3 more stories and a bit better view the location would be perfect!) and the drinks a great."