University of Tennessee Culinary arts and Creamery

Welcome to the University of Tennessee Culinary Arts and Creamery, where passion meets precision in the heart of Knoxville! Located at 801 North Campbell Station Road, our esteemed institution offers a unique blend of culinary education and artisanal creamery experiences. As a part of the renowned University of Tennessee, our program is dedicated to cultivating the next generation of culinary professionals.

Our state-of-the-art facilities provide students with hands-on training in both traditional and contemporary culinary techniques. From mastering classic recipes to experimenting with innovative flavors, our curriculum is designed to inspire creativity and excellence. Our creamery is an integral part of the learning experience, where students delve into the craft of creating premium dairy products, including our beloved homemade ice creams and cheeses.

Whether you're a prospective student eager to embark on a culinary journey or a community member looking to indulge in our delectable creations, the University of Tennessee Culinary Arts and Creamery is a place where education and enjoyment go hand in hand. Visit us and discover the art of culinary excellence!