KFC
439 East State Road, American Fork, UT 84003
Hours open
Monday:
10:00 AM - 11:00 PM
Tuesday:
10:00 AM - 11:00 PM
Wednesday:
10:00 AM - 11:00 PM
Thursday:
10:00 AM - 11:00 PM
Friday:
10:00 AM - 11:00 PM
Saturday:
10:00 AM - 11:00 PM
Sunday:
10:00 AM - 11:00 PM
Photos
Location & Phone number
439 E State Rd, American Fork, UT 84003, United States
About the Business
KFC, also known as Kentucky Fried Chicken, is a popular fast food restaurant located at 439 East State Road in American Fork, Utah, United States. Known for their delicious fried chicken and iconic secret recipe, KFC offers a variety of meals and deals to satisfy your cravings. Stop by for a quick meal or take advantage of their featured deals and promos to enjoy a tasty and affordable dining experience.
Reviews
"I wanna shout out the manager here with the green mustache. What a helpful and friendly guy he really makes the experience. The food was great but it was the service and atmosphere that made for such a great experience. Will for sure come back."
"I love going to this location because the staff there are great. The manager aka the guy with the green beard is always funny and welcoming. Also, the shift lead gentlemen is always pleasant at the drive thru window. They take my orders promptly and with care. The food was amazing too. I will highly recommend my friends and family to go to this location in America Fork because the team there is just incredibly awesome!"
"The mustache guy is awesome ! He always get us the best deals. He is very friendly and fun."
"Passionate employees who take pride in their job are clearly evident at this establishment. The floors and tables were sparkling while the associate took initiation to ensure our order was fulfilled promptly. We will only return to this KFC location."
"My son and I ended up stopping here for dinner after an activity. The girl at the register was kind and helpful. We ordered the 4 piece chicken box and the 5 piece tenders box. It was almost $25 for the two of us. My sons chicken was rubbery and he ended up throwing most of it away. His potatoes and gravy were fine. My chicken tenders were inconsistent. Some were cooked perfectly, others were underdone, and one was over cooked. The fries were soggy and there were so few of them. It was just all the little pieces from the end of a batch. We’ll skip going back."
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