Ramblin Roads Layton

"Kelly was our server - very attentive and fun! We met for business lunch and had great food!"

"Food was fantastic! I got strawberry lemon crepes, and they were perfectly sweet with the right amount of tart. Hashbrowns, bacon and eggs were cooked perfectly as well. Partner got chicken fried steak that was fresh and delicious. Neither of us have cleaned our plates to this extent in a long while. Would 100% recommend! Service was a tad slow and food took a bit of extra time, but it was fresh and we came on a holiday (St.Patrick's day on a Sunday around 11am- aka recovery breakfast for everyone after the bar crawls from the night before lol) and they were slightly understaffed so we didn't mind the wait. Definitely going to be the new breakfast spot for us!"

"My wife and I love coming here. The menu has the basic things you'd expect at a restaurant like this. But...... There are some really good breakfast items. I ordered crepes which comes with the best cream cheese filling and two fruits (strawberry and blueberry). My wife ordered blueberry stuffed french toast. Both were incredible! The crepes came with Ramblin potatoes and if you haven't tried them, you must. So much better than hash browns."

"We love this place. Great family dining. Clean, and very polite service. We have nothing bad to say about this place. We haven't had anything on the menu we don't like. They never let us down."

"Google Maps is not a reliable indicator of food quality in Utah because it seems people here use dog food as their baseline for what they consider tasty. Tonight's experience was another example of this. We showed up for dinner service at 6PM on a Friday and it was not busy at all. We started with a spinach artichoke dip appetizer. It was served with some kind of fried flat bread with parmesan sprinkled on top. There was a pretty heavy taste of fryer oil in those chips and the dip itself just tasted like a bland melted cheese. Not much going on there. For our main courses, my friend had the meatloaf with corn, mashed potatoes, and gravy. The meatloaf was very salty and didn't have a lot of flavor going on. The gravy was too salty. The corn tasted like water, like it was some canned corn, but somehow made worse. No flavor at all. I had the eggs Benedict served with hash browns. The hollandaise sauce was just salty and lacking any other kind of flavor. The entire thing was unpleasant. The hash browns were fine and they were crispy which is nice. We also ordered a scone and that just tasted like old fryer oil. Only took a couple bites before setting that aside too. Our plates were full of uneaten food because nothing was good. We opted to not take any leftovers with us. As for the restaurant itself, it feels a little dated inside, but not gonna knock any points for that. The part that was annoying was that we were being swarmed by flies for the entirety of our visit. Service was wonderful. Our waitress (named Sam maybe? I don't remember) was really kind and stayed on top of everything, very attentive. Great service. Maybe the experience would be better in the morning when there are different cooks working, but this was so bad that I don't have any desire to come back and give this place another shot, especially considering how our bill was $51 for an appetizer and two mains, quite expensive. I would honestly just drive the extra 2 minutes and go to Sill's or Black Bear if I'm looking for breakfast food."