Black Hat Cattle Co
26295 Hill Top Drive, Kittredge, CO 80457
Hours open
Monday:
Closed
Tuesday:
4:30 PM - 8:00 PM
Wednesday:
4:30 PM - 8:00 PM
Thursday:
4:30 PM - 8:00 PM
Friday:
4:30 PM - 8:00 PM
Saturday:
4:30 PM - 8:00 PM
Sunday:
Closed
Photos
Location & Phone number
About the Business
Black Hat Cattle Co is a renowned steakhouse located at 26295 Hill Top Drive in Kittredge, Colorado, United States. Known for serving the best steaks in the Denver area, this institution has earned accolades such as "Best Overall, Best Food, Best Service." With a focus on quality ingredients and exceptional customer service, Black Hat Cattle Co is a must-visit for steak enthusiasts looking for a top-notch dining experience.
Reviews
"Wow!! So happy to find this place. Eleven of us celebrated our coworkers birthday at this great restaurant. The steaks were amazing. We had the dry aged bone in ribeye, the Wagyu ribeye, the baseball steak and the steak ends. The lobster was also very good. Dave the owner greeted us all during our dinner. The decor is splendid. Well worth the 30 minute drive from south Denver. This steakhouse was way better than any of the chain restaurants in the suburbs of Denver."
"Fantastic food!!!! Brittany was a majestic server. We all left in shock how amazing this restaurant was, and we found this place randomly. The beef is out of this world amazing. Highly recommended!!!"
"Our waiter was so attentive, especially when my food needed to be cooked a little bit more. He came back with a new plate of freshly cooked food and cooked wonderfully! The atmosphere was great! We will be back!"
"I got the cowboy ribeye here and it was excellent!!! It is kind of pricey but I don't mind paying for good quality and the quality here is in the excellent catagory. Also had a piece of home made pecan pie with an espresso flavored ice cream. Probably the best I've ever had. Good bourbon selection. Staff was good, we were seated rite away without reservations. Great steak house."
"Nice western/cowboy atmosphere and decor and very friendly staff. We had the Cesar salad with anchovies and the house salad to start. Both were very good. Nice shaved Parmesan in the Cesar. My gin huckleberry martini was good. They forgot the advertised sugar rim, but a minor error. We split the seafood combo platter and added on “Oscar style”. The Béarnaise sauce was a good addition to the seafood plate, but the blue crab was completely tasteless and there were only 3 sad, skinny asparagus ($10 add-on). Only 3 shrimp on the $43 plate seemed very skimpy, too. Our waitress was super friendly and attentive enough. One note is they won’t bring bread unless you ask for it, which is reasonable to me. I had the sense this was a family tun business. When we left at 9 pm, we were one of the last patrons. I hope they get enough business as it was a pleasant evening with thoughtfully prepared food."
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