Guide > Restaurant in Colorado > Spices On The Green

Spices On The Green

48680 Snead Drive, Burlington, CO 80807

● Closed
4.7 143
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

Closed

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

Closed

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Photos

  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
  • Photo of Spices On The Green - Snead Drive, Burlington, Colorado, United States
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Location & Phone number

48680 Snead Dr, Burlington, CO 80807, United States
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About the Business

Spices On The Green is a vibrant and inviting bar, food, and restaurant located at 48680 Snead Drive in Burlington, Colorado, United States. Our establishment offers a unique dining experience with a focus on delicious food and a wide selection of drinks. Whether you're looking for a casual meal or a place to unwind with friends, Spices On The Green is the perfect spot to enjoy great food, refreshing drinks, and a welcoming atmosphere. Come visit us and experience the flavors and hospitality that make us a local favorite.

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Reviews

New Review
Rating (required):
Troy McCue:
4

"James, the chef, is truly an outstanding cook. The ravioli with cream sauce is to die for, the grilled shrimp is delicious and he really knows how to prepare a steak. We will most definitely return again soon! They also has a lot of space for parties and events."

1 year ago
pj reads:
5

"Wonderful small town restaurant where you don't feel rushed. The owners are friendly and fun. They blend their own spices and we both loved the steak seasoning. Their house Cabernet was very good. Don't miss getting the creme brulee. Once again the spices in it were delicious, and it had the best caramelized crust I've ever had, just perfect."

1 year ago
Chris M.:
5

"In a town of just a few options for a decent sit-down meal Spices On The Green stands out. A little off the beaten path, and onto another beaten path, you'll find this restaurant amongst the local golf course greens and tees. The food is very good and I will be back again very soon."

1 year ago
Tara Busby:
2

"Service was the saving grace for this restaurant. Food and drinks weren't very good. We had a party of 8. Food did not come out together. They didn't know how to make a filthy martini, nor did they have top shelf vodkas and tequilas. The salad bar was gross. Our waitress was the sweetest ever! She'd be the reason we would give it another try!"

1 year ago
Angela Govea (Angela Music):
5

"Visiting family in Burlington and we came to Spices on the Green for dinner. The best choice we ever made! Beautiful views of the golf course and sunset outside; inside we found a comfortable, casual, family-friendly environment. The service was top-notch, with friendly and prompt staff. All of our in dinners came with the soup and salad bar that was the freshest that i have ever seen. The homemade blue cheese dressing is to die for by the way. Tonight's soup was tomato Florentine . It was made from⅘ to ⁴ scratch and my son calls it amazing! After that came out meals. We all got our Ribeyes that were aged to deliciousness and so tasty and tender that i did not even need steak sauce. Which was huge. I think they served him an entire chicken. We ordered a creme brule and a chocolate lava cake for desesertwere incredible. Spices on the Greelll"

almost 2 years ago
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