Luddy's Tavern

"Walking into this establishment almost felt like walking into a bar trying to be a restaurant. Very limited seating, so if this place catches on, there will be wait times. We sat in a booth, and the wait was about 7-8 minutes. Our waitress informed us they had a call in, so she was playing bartender to a full bar while waiting tables. My heart felt for her. We had a blue berry mule, which the drink menu is very mule heavy. The star of the show was the Sweet German. A drink that had drizzled chocolate in the glass and the tastiest drink inside. I had the Rahmschnitzel, which is like a tenderloin, only smothered in a gravy. It was delicious, as were the seasoned fries. She had the basic burger and thought it was delicious. I ordered a side of beer cheese and told the waitress, I didn't think it was beer cheese, but she insisted. What I had in my small cup was so thick it took 60 seconds to roll out. Still think it was mustard. Also, I never received my spatzel. I will attribute this to the short staffing, but for a new restaurant, you need to step the game up as your concept as real potential."

"The burgers are amazing! If you like a real burger, they are well portioned, plus all the fixens and different sauces they have for their burgers. Food is always good every time we go. We got the Jagerburger and the Big Boar."

"Quiet atmosphere, great for conversation. Our server was quick, informative and friendly. Food was fresh, quick and delicious. The burgers are tinner paddies but double decker and have great flavor with a little crust, veggies were fresh, especially the pickles! Great seasoning on the fries and the good runny ranch. The star tonight was the hot potato salad.. I am not a potato salad person but I made a mistake not getting it as a side. It’s got bacon, onions and a sweet & tangy dressing. They were not able to fulfill the spaetzel but I look forward to returning and trying it another time."

"We came in at 12:15pm. After taking our order we were informed it would be 30-40 minutes before we got our food because “the kitchen didn’t get opened correctly this morning”. In the meantime, it’s 50 degrees outside and they had the air conditioning running at 62 degrees the whole time. We finally got our food after an hour and it was all AWFUL!!! The rahmsschnitzel (sp?) that I ordered was suppose to have a dairy gravy and cheese; it had no gravy and a pethy cheese smear on top of an unseasoned tenderloin (picture). My husbands German potato salad was mostly wilted bacon pieces and had a piece of a metal dish scrubber in it (pictures), and my sons hot dog was burnt (picture). We will NEVER return to this place. My advise to the owner; get new wait staff (ours kept ignoring my other son when he tried to inform her that he ordered corn and instead got fries, and we watched a long haired male employee do a drug deal outside the window before we left), and definitely get a new chef!!"