Red Salt
2251 Poipu Road, Koloa, HI 96756
Hours open
Monday:
5:30 PM - 8:30 PM
Tuesday:
5:30 PM - 8:30 PM
Wednesday:
5:30 PM - 8:30 PM
Thursday:
5:30 PM - 8:30 PM
Friday:
5:30 PM - 8:30 PM
Saturday:
5:30 PM - 8:30 PM
Sunday:
5:30 PM - 8:30 PM
Photos
Location & Phone number
2251 Poipu Rd, Koloa, HI 96756, United States
About the Business

Red Salt, located at 2251 Poipu Road in Koloa, Hawaii, offers a unique and acclaimed dining experience for those looking for something different. Executive Chef Noelani Planas, a Kaua`i native, brings her expertise and creativity to the diverse and captivating menus that feature signature specialties such as Lemon-Pineapple Soufflé Pancakes, Vanilla Bean-Seared Mahi, and Ahi Tartare. Guests can also enjoy artfully crafted sushi at the Sushi Bar, along with a selection of sake and Japanese beers.
Chef Noelani Planas, named one of the “5 Chefs To Watch in Hawaii” by Modern Luxury, brings her experience from top restaurants in Las Vegas to Red Salt. The restaurant offers a unique dining experience on the Garden Isle, whether indoors in the dining room or outdoors on the lanai for an alfresco Hawaiian experience. Guests can also enjoy a special dinner pa’ina (party) on the lanai, featuring five courses highlighting authentic Hawaiian flavors, hand-curated wine pairings, lei greetings, live entertainment, and stunning ocean views.
Red Salt is the perfect place to celebrate life's biggest moments, from birthdays and anniversaries to proposals and private celebrations. Let Red Salt host your next event and create unforgettable memories on the beautiful island of Kaua`i.
Reviews
"The food and service was excellent. The seared ahi main dish was especially exceptional. Despite the lovely view of the pool area and the ocean beyond, the dining room is spare and unremarkable."
"4.25 stars. Red Salt was the most surprising restaurant find of our most recent trip to Kauai. I would say that their menu is very impressive - certainly more varied and interesting than other fine dining places around. I wanted to give them 5 stars, but small misses on the food knocked it down - my lamb was overcooked and not well trimmed, my scallops needed a better sear, the risotto was a bit too complicated (hid the lobster taste), and our lava flows were not as good as other restaurants', etc. That said, I can tell this team knows how to cook, since the flavor profiles were interesting and well executed and I enjoyed some new combos. My wife's sushi was excellent. We will certainly be back."
"We rent to Red Salt for my birthday and it was phenomenal! Chef Noelani Planas is definitely a rising star! She came out to check on our meal. The sushi was some of the best I’ve had on the Island. Noah was an excellent waiter and even John the manager stopped by. A most memorable and delicious evening!"
"We had an amazing experience celebrating our engagement at Red Salt. Every dish was outstanding. We are from Australia, Sydney and have a very high standard for food, and we were very pleased with this. We ordered the pretzel bread basket, ricotta, and ribs for appetiser, followed by the steak, pear salad, and ahi sushi for main. It was difficult to pick a favourite because they were all delicious but I would recommend the house made ricotta. Highly recommend for a special occasion."
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