Anasazi Steakhouse

"The New York steak was very good. It was tender and flavorful. The option to cook your own steak on your own hot rock is really fun. I highly recommend the Anasazi Steakhouse!"

"This place was soooo much fun!!! I give 5 stars! And Todd made our experience so great! He explained the ways of the Anasazi! The food was amazing! And it was so much fun to cook your own steak! First picture is the Fondue D Italia it's a appetizer and it was sso good it had sooo much flavor and all the veggies and bread to try they even had apples to dip and they were soo good in it! The next pictures was the wagyu steak they bring it our raw on the one side to show the marbling and it just melts in your mouth it doesn't take like steak but is pretty good on the most expensive side! Mine was a New York and it was really good! About 42 bucks! With shrimp! The carrots and potatoes mmm it was delicious! If you have read this far would totally recommend it!!!"

"Delicious fondue, we only got the cheese course. We opted for the Southwest cheese fondue and it was delicious!Cooking steaks on hot rocks was a new fun experience but left you feeling and smelling like you worked at Waffle House. Next time I would have them cook my steak and save the rock experience for first time visitors. I wished we saved room for dessert fondue but we were too full."

"This was my second time going and it was delicious. Both the cheese and chocolate fondue are delicious and a must. I recommend the southwest blend. There may be leftover but you can ask to take it home! The steak on the rock is delicious - this time I got a ribeye - but as some others have commented: unless you trust your grill mastery, for best flavor I’d leave it to the pros in the back. Otherwise, cooking on the rock is just for the experience and fun of it. The atmosphere is great for all - you can go casual or you can go fancy, you won’t feel out of place."

"Anasazi Steak is probably one of the best steak restaurants I've been to! And I've been to a few in Park City, Salt Lake, and Southern Utah! Great cooks, great cuts, and great food. Very well done 4.8/5. Before we get into the steaks, I will be a little opposite of most reviews and even the "specialty reason" people go to Anasazi. I actually do not recommend the Hot Stone cook, but if you want the experience please don't let me deter you! The only reason I say this is that most people we have seen get the stone overcook their steak fast, discard a lot of it, and it just can not get the same flavor as a char-grilled steak. It's very cool, and a very fun option, but for the quality of local sourced, grass-fed meat you get and pay for, I'll let the pros in the back grill! I was fortunate enough to be able to have the special 30 Day Dry-Aged New York this trip. The size of the strip was fantastic, the seasoning was great, but the cook was one of the best medium-rares I have ever seen on a steak. Grill marks were perfect, and it is all Fire Char-Grilled, which you just can not beat the flavor that they grill that in. The umami flavor, the freshness, the cook was just incredible. We also ordered the regular New York, and it was just a great beef flavor, so well seasoned, and a good tender/fat ratio. One of my favorite parts was the Pesto-Cilatro Scallops appetizer. The sauce was so robust and flavorful, so fresh, and the scallops again perfectly cooked. I would get it if I were you every time! The sides are good, nothing special, and very small portioned, but you do want the steak to be the best thing on that plate in the end. The price does justify the steaks, but again, the sides could be elevated to get that perfect 5 stars. Service was also good. Great job, we'll be back!"