Aragosta Restaurant

"The best restaurant in St. George. I have not had food this good in a long time. Service was top notch. Tee, our waitress, was amazing. Attention to details was beyond what I expected. Food presentation was amazing. They even bring out a lime dessert to clean your palate between courses. Chef came out and greeted each table and knew the name by reservation. Great experience. Highly recommend."

"After reading numerous reviews for dining choices in the area, we made reservations for our anniversary dinner here. Leah was our server, she was excellent. Knowledgeable, personable and attentive without being intrusive. So much detail went into the setting of this restaurant. We were seated by the fireplace but I don't feel there's a bad table. It reminded me of NYC dining but with more room between tables. Decent wine list, with good selections by the glass. We ordered calamari, escargot, scallops with risotto and filet of Oscar. The timing of the dishes was appropriate. The calamari was good, not overcooked but the escargot was delicious! So many times it's overcooked and rubbery, this was perfect. With a generous amount of garlic butter. Both our entrees were amazing and we'd definitely order them again. The chef spoke with each guest, before and after our meals. He's pleasant and obviously takes pride in his food, restaurant and making sure his guests are happy. We felt the cost of our meal along with 4 alcoholic drinks was very reasonable. We plan on returning in the future when we are back in the area."

"Aragosta Restaurant is delightful. Leah (our server) was incredibly helpful walking us through the menu, showcasing the options of both food and beverage. She was friendly, prompt, and professional giving us the time needed to make our selections. The food……oh my! The tenderloin was PERFECT! So tender and cooked precisely. The flavors were amazing! We ordered several things and shared amongst the table. Highly recommend eating here."

"My wife and I chose Aragosta for our anniversary dinner this year and we were not disappointed. We had a reservation and were promptly seated upon our arrival. We started off our meal with the Prosciutto with Melon. It was a greater starter. A very unique taste that was light and refreshing. It was a fairly large portion with three slices of melon and a heaping pile of prosciutto on top. A nice, tart citrus sorbet was provided as a palate cleanser before we received our main courses. My wife chose the Chilean Sea Bass. It was nice and light and felt like it was melting in my mouth. I chose the Gorgonzola Filet. It was perfectly cooked and so tender that I likely could have cut it with my fork if I had tried. The vegetables it came with were a good pairing. I do wish it would have come with more Gorgonzola. For dessert we had the Sticky Toffee Cake and it was incredible. I would highly recommend it. The service was a little slower than I would have preferred and while the setting is beautiful, it’s a little loud due to the high ceilings and lack of carpet. Lastly, the prices were higher than what is shown on their website. So be prepared for that."