Outback Steakhouse

"Took my Mom out for a steak dinner for her birthday to the Boise Outback. Our wait staff Megan was so attentive and so in-tune with our needs. We could not have asked for anything more. The food and atmosphere were really good, but it was the service from Megan that really made it a great night. Thank you very much!"

"Megan was amazing! She made our mom's birthday dinner one to remember. Megan's attentiveness was absolutely something we don't experience at other restaurants in town. Our glasses were always full and her smile, kindness and attention to details took our experience to a whole new level. Well done, Megan! We hope to see you soon."

"Great time to go at 4pm on a Wednesday!!! Courtney was great with tge service and food came out within 13 minutes, highly recommended ~"

"The Grilled Shrimp on the Barbie is consistently delicious, especially the rice, which we ordered extra portion. We ordered a rare sirlion for the steak. It was value for money meatiness, but we felt it was too lean & hence the meat was a tad tough. We'll be taking up our server's recommendation to order a ribeye instead the next round, which is marbled meat with fats around & in the meat, which will make the steak tender when grilled"

"My recent visit to Outback Steakhouse on Overland in Boise, Idaho, was a delightful experience that left me both satisfied and impressed. This location upholds the Outback reputation for hearty meals and a welcoming atmosphere, making it a must-visit for locals and visitors alike. The meal started on a high note with one of our all-time favorite appetizers, the Bloomin' Onion. This iconic Outback dish was as good as ever - crispy on the outside, tender on the inside, and bursting with flavor. It set the stage perfectly for the main courses. I opted for the 6 oz Filet Mignon, and it was nothing short of perfection. Cooked precisely to my medium-rare preference, the steak was tender, juicy, and full of flavor. It was accompanied by homestyle mashed potatoes and fresh seasonal veggies, both of which were excellent sides that complemented the steak beautifully. My dining companion chose the Outback Center-Cut Sirloin, cooked medium. This dish, too, was a hit. The sirloin was flavorful and cooked exactly as ordered, showcasing the skill of the kitchen. The broccoli was a little over cooked and not as crisp and fresh as the ones on my plate, and the steakhouse potato was a hearty and delicious accompaniment. What truly stood out at this Outback location was the attentive and friendly service. The staff were welcoming and efficient, ensuring our meal was enjoyable and that we had everything we needed. In conclusion, Outback Steakhouse on Overland in Boise offers a fantastic dining experience. With its consistently delicious food, comfortable ambiance, and excellent service, it's a place we would happily recommend to anyone looking for a satisfying steakhouse meal. Whether you're a fan of a classic steak dinner or just in the mood for a tasty appetizer like the Bloomin' Onion, this Outback location will not disappoint."