Apericena

1607 North 13th Street, Boise, ID 83702

● Closed
4.1 168
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

12:00 PM - 10:00 PM

Tuesday:

12:00 PM - 10:00 PM

Wednesday:

12:00 PM - 10:00 PM

Thursday:

12:00 PM - 10:00 PM

Friday:

12:00 PM - 11:00 PM

Saturday:

11:00 AM - 11:00 PM

Sunday:

11:00 AM - 10:00 PM

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Photos

  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States
  • Photo of Apericena - 1607 North 13th Street, Boise, Idaho, United States

Location & Phone number

1607 N 13th St, Boise, ID 83702, United States

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About the Business

Apericena

Apericena is a casual yet upscale European dining experience located at 1607 North 13th Street in Boise, Idaho. Specializing in organic, local ingredients and seasonal dishes, our restaurant offers a unique and intimate atmosphere for up to 16 guests on the main floor, with additional seating available in our upstairs speakeasy. Our patio can accommodate up to 65 guests during prime season.

For a more private experience, our speakeasy can be reserved for a fee and accommodates up to 6 seated guests or 9 for a cocktail event. Our dining room can also be reserved for events, seating up to 16 guests or hosting up to 20 for a cocktail style gathering.

In addition to our delicious menu, Apericena features a collection of watercolor paintings and ink drawings by artist Rachel Siegel, capturing urban environments and natural settings. Chef Danielle's concept of Apericena draws inspiration from the Italian tradition of aperitivo, offering a relaxing meal with aperitifs and tapas-style plates meant to be shared. Experience a taste of Europe at Apericena in Boise.

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Reviews

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Rating (required):
Beth Byce:
5

"This was a very quaint and cute restaurant. It has a very home like feel- like you are having a dinner party with a friend. The staff was very welcoming and gave great recommendations. We started with the bay scallops which are a must have! We also ordered the lemon pasta and the beef short ribs. All of which was very tasty! This is a great place for a romantic date!"

1 year ago
Kristi Martin:
5

"This quaint restaurant in Boise’s NorthEnd is a gem! The menu is truly curated for a pallet that enjoys a full range of flavors. Been here multiple times and the food is amazing! It’s great for the intimate dinner or lunch with friends. Some of the dishes take time to make but it’s worth it. Will be coming back for the great menu and cozy experience!"

1 year ago
Sarah Houser:
5

"Chef Danielle's menu is full of delicious, fresh, local items. Everything we ate was divine. It's quite literally, art, on a plate. Visually stunning, the smells, taste, and presentation will leave you wanting more (although I doubt you'll be able to have it with the generous portions offered). Make sure you leave room for dessert as her offerings are delightful! A wonderful atmosphere for a girls dinner or a romantic date."

1 year ago
Katie Brodien:
5

"My husband and I went for our anniversary and loved the outdoor dining. The food was delicious, we will order the whipped feta every time we visit. We also love trying new non- alcoholic beverages and the Tè All'ibisco was our favorite."

1 year ago
Jessica Owens:
5

"Stopped in for lunch one day and was super impressed! Everything was delicious. The whipped feta appetizer is killer. Great service, cute place, will absolutely be back! We tried: Whipped Feta with Honey and Chili De Arbol (try this!!!) Pasta with shrimp (Sorry, I don't know the name!) Chicken and wild rice soup"

1 year ago

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