Ting’s Filipino Bistro

"Food wasn’t that good, we got the chicken and pork adobo chicken and while both were tender, the meal felt one note and boring. There was no fresh element and the flavour profile was boring too. For $15 a plate, they should include at least some veggies like stir fried onions or something to make the meal more appealing. The garlic fried rice also lacked flavor. Wouldn’t be back, there are more delicious restaurants around the area that offer a more balanced plate for the price."

"Ting's Bistro in Kansas City's River Market is a remarkable woman-owned and minority-owned establishment. Their specialty, the #AdobeChicken, is an explosion of flavors. Dining here is an experience in itself. Additionally, they offer catering services that are perfect for elevating events or providing lunch options for local businesses."

"Got a bunch of different things to try and share and they were all incredible! Although the food was amazing, the atmosphere and authenticity of the place was so fun and genuine. The owners and their daughter were in, playing hit after hit on the stereo and having great conversations with all the customers in there. Immediately felt like a family dinner even though we were all strangers. See y’all next time!"

"I came here on a Friday afternoon. Chill time. No other customer but me. I ordered the chicken adobo. It seems to be a staple meal that folks seem to order here regularly. I stuck with the white rice because I wanted to keep things simple. The chicken skin was crisp and flavorful. The meat easily fell off the bone. It was moist, cooked well. The dish also came with some broth which was much appreciated as this day was the first cold one of the season. I mixed the broth with the steamed white rice and it perfectly balanced out the dish, just as I’m guessing the chef intended. I was pleasantly surprised to get a high quality meal during off-peak hours. Many of the folks unsatisfied with the food here ordered takeout. I think it’s best enjoyed dine-in."

"First of all the music was so loud you could barely hold a conversation, second the overpriced menu did not reflect the food, meaning you get measly portions for the price you pay. The soup I got was so salty and almost inedible, the pancit canton only had 2 shrimps and was also salty and had to drown it with the lemon wedges to somewhat tolerate it. The pancit bihon was very bland, barely any seasoning. The lenchonsilog was not worth $15.00 for 5 little pieces of pork. Do not buy the lumpia!$9.00 for literally sample sized lumpia! Please do yourself a favor and look for a better place, I don’t think the owners could care less if you enjoy your food or not all they want is your money for their subpar food. This place is a rip off! Never again!"