King Tide Fish and Shell

"Very disappointed. The food took seriously so long to come out both the appetizer and the meal. The only thing we received quickly was our bar service. The calamari was typical. The chowder was actually pretty good. The halibut was egh but everything served with the halibut was not good. For the cost my expectation was so much higher. If the food is going to be lacking at least make up for it with exceptional service."

"We enjoyed five meals over New years weekend. Breakfast veggie omelette (ask for micro greens to be added) amazing, hash browns almost as good as southern staple "Waffle house" (IYKYK) ask them to add diced onions. Sour dough is great (even though not baked in house). Tried Chicken and Waffles (my first experience) the fried Chicken is epic and as blows away most dedicated chicken places- even Chick-fil-A/Popeye's/etc. Lunch/Happy Hour/Dinner: Favs: King Tide Burger (hold the bacon add onions) - amazing that a seafood location makes an amazing, mind blowing burger (I think its better than thier fish dishes). The pièce de résistance are the Truffle Fries with a Peruvian sauce made with pecorino, aji amarillo peppers. It reminds me much of Baguio's garlic fried peanuts. We never tired of these french fries at every meal (except breakfast :( ). We only eat fish we tried the Salmon and Alaskan Halibut both were excellent - but I would reorder the Halibut. We had Ceaser salad, garlic green beans, French onion soup and tried the house bread -(hard pass unless your Italian or are fond of Anise/licorice taste - the bread would have been amazing if the had substituted Rosemary for Anise (would probably be amazing in a sourdough)- but I guess its a Peruvian thing (Chef Alex is from Peru) and that's the only reason it stays on the menu - it was the only item we didn't enjoy and wished we hadn't ordered it was disappointing- it looked so amazing-but disappointing taste."

"Very subpar service for our dinner. Server didn't check in until 20 minutes after we were seated, she never introduced herself and couldn't be bothered to ask if we had any questions or preferences that she could help with. There were almost no check-ins during our meal and we had to request a water refill after being ignored for half an hour. We couldn't help but notice other customers seated after us were provided faster and better quality of service. Perhaps being the only minorities in the dining room made the staff uncomfortable? We were very polite and cordial but I've honestly had more friendly and attentive service at a McDonald's drive through let alone a restaurant. The food was ok, not great. My mushroom stir fry was almost all potato and just a very tiny amount of mushrooms."

"Absolutely hands up the most delicious dinner. The calamari melted in your mouth. We requested a second order of calamari. I have had calamari from Oahu to the East Coast this is by far the best ever. The clam spaghetti is fabulously delectable. The merging of flavors is a fusion of perfection. Thank you for my perfect Birthday dinner and a exquisite dessert"

"We are here for dinner and breakfast while staying in hotel. The bar area and restaurant are separate. We ate In restaurant. The octopus appetizer was fantastic! Very tender and great flavor. We sat outside for breakfast and service was a bit slow."