Market Cocina
4301 Northeast Sandy Boulevard, Portland, OR 97213
Hours open
Monday:
10:00 AM - 8:00 PM
Tuesday:
10:00 AM - 8:00 PM
Wednesday:
10:00 AM - 8:00 PM
Thursday:
10:00 AM - 8:00 PM
Friday:
10:00 AM - 8:00 PM
Saturday:
10:00 AM - 8:00 PM
Sunday:
10:00 AM - 8:00 PM
Photos
Location & Phone number
4301 NE Sandy Blvd, Portland, OR 97213, United States
About the Business
Market Cocina is a food institution located at 4301 Northeast Sandy Boulevard in Portland, Oregon, United States. We celebrate British makers, bakers, artisans, and local producers, offering a wide selection of high-quality products. From 17th April to 23rd April, enjoy up to 25% off selected British-made products. Indulge in parmigiano perfection with 20% off Giorgio Cravero Parmigiano Reggiano. We have introduced over 141 staple UK-favorite brands in our seven London stores, all meeting our rigorous Quality Food Standards. Get your favorite products delivered to your door with Deliveroo. Discover limited-time savings, new finds, and seasonal favorites. We support local artisans, makers, entrepreneurs, and producers as they are essential ingredients in our community. Visit us to experience the best of British and local products.
Reviews
"Located inside the Whole Foods. It's like a worse version of Chipotle. They had very few ingredients to choose from."
"This place doesn't exist anymore. It's whole foods now."
"Can be on the spendy side depending on what you get, but absolutely delicious, everything fresh, made quickly, and you get to pick the exact ingredients. What does it say about Portland that Whole Foods makes better burritos than most if not all of the restaurants here? EDIT 1/3/20: I'm afraid the food here has gone badly downhill after my initial positive review. Just ... awful. It's as if some new and completely incompetent chef had been put in charge. Where as the whole beans (black or pinto) used to be plump and savory, now you get a kind of tasteless sludge which might as well have come straight out of a can. It's like a night and day difference with everything. That fresh quality I had raved about is just completely absent. And it isn't just the ingredients: the first two times I got a burrito here the same guy made it, and you could tell he cared about what he was doing: If the beans were a little watery, he would take the time to drain some of the liquid off. And he knew the right amount, the right balance, when it came to adding ingredients like cilantro or cabbage. The last time I got a burrito here--and I do mean the last time--the woman making it might as well have been the janitor, just piling everything on with seeming indifference to the end result. It's not like it would have mattered if she'd been more motivated, given how bad the food itself has become--but it didn't exactly help, either. It could have been great--it WAS great--but sad to say, I wouldn't recommend this place to anyone now."
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