Tastebud

"A little gem in Multnomah Village! Great pizza (really tasty topping combos), friendly staff, lots of take-out options. Don't miss out on the Wednesday-only egg pizza option."

"This is way over due, but tastebud catered my wedding in the beginning of September and we couldn’t have been more happy with the food and service. Their flat bread was creative and delicious, mixing different herbs and seasonal veggies and fruits. The main course of salmon or steak and an array of cooked veggies and a delicious kale Caesar salad! The steak was probably the most tender, delicious steak I’ve ever had. They made a whole pizza for us to go! There service was amazing, very friendly, professional and prompt. Very grateful for the food and the great service they provided for our wedding!!"

"Tastebud Pizza was our favorite place to have pizza when it was a dine-in restaurant in Multnomah Village. The pizza was delicious and the atmosphere was cozy and wonderful. Then the dining room closed and it became a take-out pizza place. Unfortunately, when you have to take home a Tastebud pizza and reheat it for even a short time, it is very chewy and is just not good anymore. I'm so sorry to give Tastebud a bad review, but I hope you will reopen your dining room again. If you do, we'll be back!!!"

"We hired Tastebud's food truck to serve appetizers and dinner at our wedding this summer. Everyone loved the pizza, and we were so appreciative of how flexible and accommodating of dietary restrictions they were willing to be. We highly recommend hiring Tastebud's catering!"

"I've been sitting on this review for a few days now, because I feel conflicted about writing it. Tastebud has some of the best pizza in Portland, if not *the* best pizza. Why the 4 star and why do I feel conflicted? I purchased bagels from Tastebud this last weekend, and I couldn't be more disappointed in them. 1. I think the bagels are made from old pizza dough which should be fine, but I don't think they were fermented long enough; even after toasting, the consistency of the bagels are is quite dense 2. I'd guess that when they boil them, the water doesn't have enough honey or molasses, leading to the bagels being uniformly soft, rather than having a nice outer "crust" 3. An everything bagel only having poppy seeds and sesame seeds is surely a crime somewhere in the world; at the very least throw in some onion flakes, garlic flakes, and salt Will I go back for pizza? Yes, without question. Will I go back for bagels? Absolutely not."