Julien's Po Boys

"Finally decided to try Julian's Poboys...one word, amazing! I had the shrimp poboy and it was delicious. The bread was the best and the shrimp were fresh and fried to perfection. We also tried the Wild Turkey poboy, also delicious. Don't forget the onion strings. The best poboys we've had in Lafayette to date. The staff were great also."

"Old style atmosphere with solid quality food. The bread used for the fried shrimp poboy is the first part of the magic. Crispy crust that flakes easily exposing the moist perfect bread hidden within. The second part is the fresh shrimp, fried to perfection. Having just had a fried shrimp poboy at another well known Lafayette establishment yesterday, I can say there’s is no way to pick a clear winner other than to say everyone wins having food like this to chose from. Will definitely be back to try that fried catfish I saw on the table nearby."

"When you aren’t home, you appreciate, especially during these difficult times for the warm welcome and embrace that comfort food can provide. Julien’s is an unassuming place, but don’t be fooled. The welcome and the service is as if you were visiting with family. The menu is both traditional and varied. The Alligator Sausage po-boy and Kurley Qs were delicious - especially when paired with a bottomless cup of sweet tea. Take a moment. Pull up a chair. Stay a spell and enjoy!"

"The food here is so good. The meat pie and crawfish boudin ball appetizers are delicious. We had sweet tea and lemonade. For dinner we had the Alligator PoBoy and friend shrimp PoBoy. So tasty. The place had a cool look to it and the owner (assuming the lady we spoke to was the owner) was very friendly and made our visit a fun one. Take a trip here when you are in the area."

"The po boys are very tasty and the homade potato rounds are excellent. A couple of things to note: I wish I had known that the potato rounds were unsalted before leaving the drive through. This made them a little bland...I would recommend using seasoning salt to really bring out the flavor. When it comes to po boys, fresh bread is everything. My bread didn't seem to be that day's, but it certainly wasn't bad and it wouldn't deter me from purchasing again. Now, here's what would. Usually po boys come with lettuce, tomatoes and pickles. I like to add jalapeño and onions. In this instance, it didn't (I believe it came with one veggie...not sure which one). I added lettuce, tomatoes, onions, pickles and jalapeños. Each veggie addition cost $1.25 each. Yikes! Come on y'all! Usually veggies do not cost extra (they certainly don't at Subway, Quiznos or Jimmy John's). Now, I get it. You're not a huge national franchise and you have to recoup some costs. However, $1.25 buys a whole head of lettuce, a couple tomatoes, a whole onion, and a whole jar of jalapeños. 50 cents a piece seems reasonale. Don't make the customer feel ripped of. Give them value. I enjoyed the food, however, I can't afford to spend $20 on a po boy (especially when I can get the same thing somewhere else for about $12) on a regular basis so I won't be back."