Eden Hill Restaurant

"The atmosphere is lovely, small restaurant, quiet, staff and service top notch. Cocktails were really delicious and well presented, and the dishes presentation was amazing. We didn't order the tasting menu, and maybe we've picked the wrong options. The tartare was a mix of a lot of things, too many flavors going on. The pig head candy bar, I've read such amazing reviews, but for me, it was a weird combination of flavors and texture I couldn't finish, too sweet. I was a little bit disappointed. Maybe I would come back to try more normal options or the tasting menu. I saw the tasting menu around, and it looked really interesting. The highlight was the service,ambiance, and cocktails."

"We went to Eden Hill for my birthday last night and had hands down the best meal of both mine and my husbands lives. My husband is allergic to gluten, dairy AND soy and the server was so gracious and kind about accommodating him with the chefs menu. It felt amazing to not have to compromise an incredible meal for him and ask for substitutions for every dish and put the chef in the drivers seat! The food was incredible and the portions left us perfectly satisfied. The cocktails were fun!, the atmosphere is cozy and warm. Our server especially made our day. I wish I had caught her name but shout out to whoever was on last night! She made the whole experience and we are definitely coming back. 10/10/10/10 would recommend."

"We went there for birthday and New Year's Eve celebration. The service is great and the restaurant has a relaxing chill vibe. Food was fresh and creative. Trio and Oyster both had great balance of various ingredients. Their Wagyu zabuton was probably my favorite - tender and juicy, mushroom on the side had a refreshing and earthy taste. Though I wasn't a big fan of their dessert, it was too sweet in my opinion. The Foie Gras Torchon was just so-so."

"So tastyyyyyy! I so appreciate how patient and understanding Tram was with my NUMEROUS reservation updates-the experience started off lovely before even stepping foot into the restaurant. We did the blind chef's tasting (dishes are not included the a la carte menu) and were delighted at all the flavors and creativity. This felt like a homey, no-frills dining experience that lets the food be the star. I'm sad to take off a star strictly for how FREEZING the inside was. Our table was right in front of the door, and without an additional wind protector (?) external door, a chilling draft swept in every time someone entered/exited the restaurant. To add to that, the kitchen/chef uses an outside door(?) so they were unable to turn up the heat. I ended up wearing my jacket, beanie, and scarf, so as delicious as the food was, it just wasn't comfortable. Would not return again, at least not in the winter :("

"We took a chance on new restaurant for our anniversary dinner. Couldn’t be happier, a fantastic meal . The tasting menu was a lovely adventure, the accompanying wines were clever and well selected. Highly reccomend."