The Steakhouse at 9900

"Pretty good food at a great price. You can get a 7oz filet mignon for $40, with sides. However, even at that price the steak is cooked very well. We got a new York stripe because they had run out of filet mignons, ordered medium rare, and came perfectly. The steak also came with a gorgonzola butter, asparagus, and fingerling potatoes. The second dish we got was a chef special, pork cheek pasta in a cherry sauce. It was delicious and the pork was tender beyond belief. The only thing I would say is that it could use a bit of salt, on both. Side note definitely get the duck fat rosemary fries."

"We took my 19-year-old there for her family birthday and had a fabulous time! The food was unexpectedly over the top delicious and Lexi was a fantastic server! No one mentioned that the gratuity was automatically added so I accidentally added a 25% on top but they graciously fixed the problem once I brought it to their attention. We will definitely go back there again and again and again! Such a hidden gem!"

"I'll start off with just 2 words...Hidden Gem! Fist off the restaurant itself is a hidden Gem. The cuisine here is fabulous and the ambiance and decor were nice. Secondly, the entrance is hidden.... hidden inside the lobby of the Best Western it's attached to, so it took us a minute to find the entrance. The staff is very accommodating, tentative and took care of our every need. We started off with the Beat Salad which was quite tasty, the beats and goat cheese along with the arugula played very well together. I would have preferred a little more acid in the dressing but I am an acid freak and a lot of people don't like that as much as I do. My wife ordered the Filet Mignon with roasted fingerlings and asparagus. The Filet was cooked perfectly. Nice crust on the outside and tender juicy medium on the inside. The asparagus was cooked great and had a nice snap to them. I had the Shrimp and Zucchini Risotto which was very well prepared. The rice was perfectly cooked with the right amount of cheese and the Shrimp were plump and juicy with a slight char on the outside. Overall a well balanced dish. We finished off the night with a new desert that wasn't on the menu. It was a lemon custard with a layer of crumbled gram cracker and topped with an unsweetened whipped cream which perfectly balanced out the dish. This is a restaurant that I see myself frequenting often!"

"This is a coffee shop that happens to serve steaks that are mediocre at best. It is located in the lobby of a Best Western motel. The food was barely decent. None of the steaks was cooked right. They all had to be sent back to be heated. The waitress Seyka did a great job to accommodate us as best as possible however the bar attendant and greeter Melanie was very rude and abrupt. Not quite sure why she would choose hospitality as a job. I do not recommend nor would I ever go back."

"Not only is their restaurant side great, but their bar side is also wonderful. They have limited items at this time, but was satisfying. The staff is friendly and remember our drink orders and made sure that we stay hydrated. The nachos here are a good size and great for sharing. The wings and quesadilla were also tasty."