Kub Kao Kub Kam Thai Eatery and Bar

"I was excited to try new place but it’s beyond disappointing. For a restaurant that specializes in Kub Kam (as it’s in their name), their Kub Kam food is below average. Yum is my favorite category of thai food. Their Yum woonsen was more like a tomato stir fry. I don’t know how you mess it up this bad. It’s also overpriced. The Nuea Nam Tok was very salty. It’s also mostly basil leaves. Do better!"

"Updating my first review after a second experience. I ordered the same thing last week as I did today, pork drunken noodles with 3 star spicy level. Last week I got the best drunken noodles I've ever had. Some seriously amazing food. Tonight I got maybe the worst... The noodles were way overcooked, the mushrooms tasted like they had gone bad, there was almost no sauce and the flavor itself was completely different. Very disappointing. Also, they forgot to add any spice to my partner's order and gave her the wrong rice. I guess if you want to roll the dice and get either the best or worst Thai food you've ever had, this is the place for you."

"Had a great time. Super excited for this spot to be open in the neighborhood. Food was good, service was great, enjoyed the atmosphere. They have good vegetarian and vegan options, too. César was great and I’ll be back to check out their line of signature cocktails."

"Love this new Thai place. After spending time in Thailand this year, it's the best Thai I have found in Seattle. Great atmosphere!"

"Ordered pad kee maw, dungenouss crab fried rice, and tom yum hot pot. Pros: tastes good (best is the fried rice, worst was the pad kee maw) food came fast. Cons: portions were small, very salty. This place has enough variety and things I haven't seen before, might be worth a second trip but it's not "value" food."