Il Nido
2717 61st Avenue Southwest, Seattle, WA 98116
Location & Phone number
2717 61st Ave SW, Seattle, WA 98116, United States
About the Business
Il Nido is a renowned restaurant located at 2717 61st Avenue Southwest in Seattle, Washington. With a maximum party limit of 8 guests, reservations can be made via email or phone for larger groups. The restaurant offers a 30-day booking window for dining room reservations and some patio reservations, with the bar available for walk-in guests. Operating from 4 pm to 9 pm, Tuesday to Saturday, Il Nido features Antipasti Hour from 4-5 pm and a full dinner menu starting at 5 pm. Fresh pasta, cocktails, and wine are among the highlights of the menu.
The restaurant boasts banquette seating with fully set tables, creating a special occasion atmosphere. Customers rave about the attentive service, phenomenal food, and cocktails, making it a perfect spot for a date night or hosting out-of-town guests. The cozy bar adds to the charm of the dining experience. With a reputation for delicious food and a warm ambiance, Il Nido is a popular choice among locals and visitors alike. Reservations are recommended at least 30 days in advance through the Resy app.
Guests praise the fresh and flavorful pasta, perfectly proportioned salads, crisp focaccia, and delectable desserts like panna cotta and olive oil cake. The attentive wait staff and inviting ambiance of the old Homestead building further enhance the dining experience at Il Nido. This hidden gem near Alki Beach promises a culinary delight that is worth every visit.
Photos
Hours open
Monday:
Closed
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
4:00 PM - 9:00 PM
Saturday:
4:00 PM - 9:00 PM
Sunday:
Closed
Reviews
"Food was ambitious but did not rise to the occasion. I am not a big eater by anyone’s standard but the ravioli was severely undersized. If there was more than 2oz in there I would be shocked. This is the first time I’ve brought up quantity in any review. Sturgeon was overcooked. The ragu was the best of the three but merely average."
"There is a reason it can be hard to get a reservation at this restaurant. This is a special place. Hands down the best meal I've had in Seattle and some of the best Italian food I've had in the States. The service is top notch, as they go above and beyond to make sure you're satisfied and cared for. Chef Katie really cares about the food that comes out of the kitchen and it shows. I highly recommend ordering a few dishes and sharing. Most dishes are perfect for two and you'll want to share in order to get a good sampling of the menu variety. You can tell a lot of heart goes into the food as it hits Italian comfort food spot on. Highly recommend the focaccia and you can't go wrong with any of the pastas, but I recommend the tagliatelle ragù if you're looking for something more traditional. The atmosphere is also a unique experience and makes you feel like you're coming home for family dinner. I highly recommend dining at Il Nido, you will not be disappointed."
"One of the best dining experiences in Seattle in my 9 years here. Eveything from the hostess greeting until three very ends of the evening was perfect. You have to reserve well in advance (probably 30 days)."
"II Nido is a gem, though a tough one to snag a reservation at. But trust me, it's worth the hustle. Warm vibes, impeccable service, and hands down some of the best pasta in Seattle. We love every dish we ordered. Highly recommend!"
"Il Nido is a delightful restaurant that elevates any occasion to a special one. Whether you snag a seat at the bar for a perfect bowl of pasta & a great glass of wine, or you book a table in advance and take a deep dive into their beautiful interpretation of Italian food with a very local PNW flair, expect to be surprised and inspired by what you find on the menu. The service from the moment you arrive to your goodbyes at the door is warm & attentive, and the staff are thoughtful and knowledgeable. Il Nido would be a gem of a restaurant, anywhere, but we're very grateful it's in our neck of the woods in West Seattle."
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