Nico’s Pizza

"The hostess immediately greeted us and we seated right away. Servers were young and new, friendly and attentive. The garlic bread was really good. There was a little hiccup with our entrees -the Italian sandwich came out long before the pizzas did, but it tasted great. The pizzas were extremely saucy, which isn't our preference, but other than that it was a good experience."

"I've been hesitating to write this review for Nico's, simply because it's become one of our new favorite spots, and it seems to be gaining quite the stellar reputation, becoming busier by the day. Let's start with the staff - they're expanding, and each member has been consistently pleasant. However, our preference is always to sit at the bar and be served by Russ. He's not only knowledgeable but excels in creating a consistently positive experience every visit. Now, onto the food - it's simply divine, with the menu continually expanding. Admittedly, we've only sampled the cheese garlic bread and the pizza so far, but they've become our go-to choices. In fact, our current favorite pizza is the pepperoni and pepperoncini, which we've ordered for pickup and dined in with nearly a dozen times since late December. The consistency and quality keep us coming back for more. The homemade sauce is a standout, generously applied atop a perfectly balanced crust that's neither too thin nor too thick. The use of large pepperonis adds an extra layer of flavor that's simply scrumptious. As for the cheese garlic bread, while it's not personally my favorite of all time, but it's still undeniably delicious. Interestingly, we recently introduced it to some friends, and one of them became absolutely obsessed, claiming it's the best they've ever had. They even joked about returning solely for that garlic bread, and have talked about it several times since they had it. Nico's continues to impress with its delightful staff, delectable food, and welcoming ambiance. It's no wonder it's becoming increasingly popular."

"A must try for ALL pizza aficionado. Very unique tasting pizza. I've consumed a lot of different styles of pizzas in my life from various states and countries, Nico's definitely have their own signature flavor. The zesty sauce and thin cracker crust... Their homemade sausage is amazing as well! Can't wait to return and try other toppings."

"Our waitress Amber went above and beyond. She was great! The food was amazing! The atmosphere made you feel like family. It was definitely a great first time. We will be back for sure!!! Keep up the great work."

"Stopped in for the first time last night and I can't say enough good things about Nico:s. From the spacious parking lot (often lacking in West Allis) to the awesome gentleman who greeted us at the door, wonderful waitress, and everyone else there who was so warm and friendly. It was spacious, cozy, and clean. All of that being said, a restaurant still needs good food, and it did not disappoint. I'm in my 50s and grew up on Milwaukee style pizza. Nico's very well may have been the best pizza I've ever eaten. Excellent cracker crust that held up perfectly under the very generous amount of toppings and a delicious sauce. The garlic bread was also great and the beers were ice cold. I have no negatives to say, it was all around an excellent experience and I will definitely be returning."