St. Paul Fish Company Mequon

"If you love seafood, this is the place for you! As you walk in, there's an area with a variety of fresh seafood such as fish, shrimp, scallops, lobster, etc. Everything we tried was delicious. My first time having Oyster Rockefeller was here, and it did not disappoint. The calamari and the peel and eat shrimp were also some of the other appetizers we sampled. For dinner, I selected the bouillalbaisse, and my cousins opted for the lobster mac and cheese. They both were divine. Do yourself a favor and pay them a visit."

"This dinner was AMAZING! Oyster shooters, Cajun BBQ shrimp, crab cake and schlitz-battered cod frys. Food, service and setting was great. May just be my new favorite restaurant."

"This is my new favorite place! We live in the area but just had not made it here yet. We were seated quickly(we had reservations.) Our server Kyle greeted us right away and took our drink and appetizer orders. We ordered a crabcake appetizer and the barbecued shrimp. The crabcake was lightly breaded and seasoned, and served with a remoulade sauce, and a little bit of greens on the side. The barbecue shrimp had six shrimp, and the sauce was really good. It came with two pieces of toasted bread to my mop up the sauce. We ordered a bottle of Grgich Hills Sauvignon Blanc. It went great with all of our food. Not too fruity like some of the New Zealand Sauvignon Blancs. This was dry and crisp. For entrées, my husband had the pan seared scallops. They were nicely caramelized, with a beurre blanc sauce that was delicately delicious, and also some vegetables and rice. They were big scallops. Cooked perfectly. I had the perch fish fry, and had an unbelievable six pieces of perch, lightly breaded, could’ve used one more wedge of lemon. It came with a good tartar sauce, some coleslaw which my husband ate, and really great fries. For dessert, we shared a piece of Key lime pie. It was plenty for two. Fresh, tart, and round not like a pie piece. Lots of light whipped cream that was not overly sweet. The whole meal, with the two appetizers, two entrées, dessert, and a bottle of wine, was $120 not including the tip. We felt like that was a great value. Also, our server Kyle was just the right amount of attentiveness, and was also helped by other people. We had a woman who served us wine, and another guy who brought us our entrées. I would have no hesitation recommending this place for a great tasty dinner. It is a little loud, so, if you are looking for a quiet, romantic restaurant, this would not be the place. It is more family style, and lively."