Krimmer's Restaurant

"First time there. Wonderful decor and music. Wait Staff very attentive. Thought the wait for food was a bit long. The add on shrimp was forgotten with the salmon. Oops. Pretty pricey."

"1st and foremost, who runs out of bread for table service on a Saturday night when the place is VERY slow. 2nd, when have you ever had to tell your server to please remove the dirty dishes and empty glasses, twice in 1 night. 3rd what type of establishment takes orders for 5 of your most expensive steak, to only turn around and say 4 of you will have to change your order as we are OUT!! And then miracle of miracles, 1 minute later they have all the steaks. Drinks were top notch, and the bartender was super nice. It is too bad the same can not be said for the entire staff. For 1200.00 for 8 people, we will not be returning. And to force a 20 percent gratuity on me is over the top bad business. It will be a big suprise if they are open 1 year from now with this staff. Totally unacceptable!"

"We had another outstanding meal at Krimmer’s. It’s become our favorite place to go for a nice dinner. One of the best fine dining establishments around! The waitstaff is awesome, very attentive and friendly. Anytime we’ve dined here we always have a pleasant experience. The steaks were cooked to perfection. We love the crab cakes as an app. You can’t go wrong with any of the sides and the strawberry creme brûlée is a must! I highly recommend this place."

"Small but beautiful space with cozy, romantic atmosphere. Perfect for a date night or couples night out. Six of us went for a New Years Eve dinner and were impressed by how only two staff members were able to handle pretty much everything. (Special shout out to our girl Hanna who took care of us and made an excellent dirty martini!) The Clam Chowder had a hint of spice after each bite, which I enjoyed but my husband wasn't sure about. The Alaskan Red King Crab Legs (1 lb) came out to be about 2 legs, and were a tad overcooked, which was disappointing at $80/plate. While the steaks were all good, the Bernais sauce had too much lemon. The consistency was not thick and creamy. Everything else we had was very delicious however, and we would definitely go back. The Grilled Asparagus and Mashed Potatoes (skins on) were very good as sides, and the Seabass was flavorful and flaky."

"The steaks are excellent, the sides and appetizers are mouthwatering. The apps are perfectly cooked to your desire if you ask then to make small changes. The cooks are very catering to your requests yet do not skimp on their professional and mouthwatering talent they can do with your food. I am normally not a fan of mushrooms at all, yet when I had them here they melt in your mouth and are not pungent like at most restaurants. Nothing I have tried here was a disappointment at all. If I had to pick one thing that I found a little disappointing it would be the drinks. Between my friend and myself our drinks were served in two different sizes of glasses for the same drink. Felt a little off but the food was the main attraction and since that was not at all upsetting I would not complain really about it. I would recommend anyone that wants a great steak made how you would like it (even black and blue) they would accommodate."