Chateaubriand 36

"I honestly do not know how this place has received such great reviews. The service was fine, although we did wait around 40 minutes, the food was NOT worth the price point. We paid $160 for a meal not worth more than $60, it was seasoned all wrong, overly salty, my dish was smothered in a braise that was so overpowering I couldn’t even taste the meat."

"Absolutely incredible food. Been here twice on team dinners and celebrations, and it's always been top notch. No French fries here. No potato chips. Instead, you'll find ⭐⭐⭐⭐⭐ 48 hour wagyu ribs. Make a reservation, bring your hunger, try the beef tartar, enjoy the Winter Squash Bisque (omggg), and top it off with Duck a la Orange. Oh, and don't forget the French Pinot Noir to match. Unbelievable."

"Dimly lit and intimate setting which would be romantic except it was pretty loud. Wait staff was on-point and made great recommendations. Duck wings and short ribs are sooooo good!"

"I don’t even know where to start or how to articulate how I feel after such an amazing, elating, and cosmic experience. My wife and I had the honor and pleasure of having our 10th wedding anniversary dinner at Chateaubriand 36 today. For such a milestone, a celebration of great magnitude is in order which the chef and staff at Chateaubriand 36 far exceeded at doing. It was my wife and I’d first time eating here and over my dead body will it be the last time. Every single item we ordered was nothing short of perfection. I knew butter was good, but the bread and trio butter spread (not pictured) showed me things I couldn’t think of in my wildest dreams. The rest of the dinner was like a journey. Starting with bewilderment, love, and passion but ending with sorrow due to the journey coming to an end. My taste buds have never been assaulted by flavor in such a manner before and it will forever be welcomed. The meats were cooked to their most immaculate and perfect consistency, an extent that is only done by a master of their craft. I’ve never wanted to hug a chef more after a meal but this one gives me the desire and drive to find the father of the chef and shake his hand for raising such a flaunt musician in the kitchen. To the staff of Chateaubriand 36, you welcome my wife and I with a journey of taste that only Tolkien could describe. You made our 10th anniversary memorable (especially with having the whole restaurant to ourselves thanks to the OSF). I look forward to our next experience at Chateaubriand 36 and long for the day I can experience and rejoice this magic again."

"Absolutely amazing experience to celebrate an anniversary! Food was incredible but the staff were the best part of the evening. Chris was an absolutely amazing server, incredibly kind and knowledgeable. Glenn was the best restaurant manager I have ever met, he was so welcoming and hospitable. My fiance and I cannot wait to come back"