Harana Cafe

116 Lithia Way, Ashland, OR 97520

● Closed
4.9 19
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 9:00 PM

Tuesday:

Closed

Wednesday:

Closed

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

5:00 PM - 9:00 PM

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Photos

  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
  • Photo of Harana Cafe - 116 Lithia Way, Ashland, Oregon, United States
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Location & Phone number

116 Lithia Way, Ashland, OR 97520, United States

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About the Business

Harana Cafe is a charming restaurant located at 116 Lithia Way in Ashland, Oregon. This cozy eatery offers a unique blend of Filipino and American cuisine, creating a culinary experience like no other. The menu features delicious dishes made with fresh, locally sourced ingredients, showcasing the flavors and traditions of the Philippines. Whether you're craving classic Filipino dishes or looking to try something new, Harana Cafe has something for everyone. With its warm and inviting atmosphere, friendly staff, and delectable food, Harana Cafe is the perfect spot for a memorable dining experience.

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Reviews

New Review
Rating (required):
Ashley Woodruff:
5

"We have been to Harana twice so far, both times because we happened to be nearby and it was cold and rainy, and the café looked cozy and inviting. It has a lovely atmosphere, although it is casual. Orders are placed and then customers sit down at a table with a number and the orders are brought out. The lumpia are melt-in-your-mouth glorious. We always order extra atchara because yum. I love the sisig pork belly, which has lots of yummy acrid onions and a gooey melty egg. Their rice is perfect. The cheese ice cream is crunchy and savory and a delightful end to a meal there. Hopefully we will branch out and try other dishes in the future… We just love what we’ve had there before so much!"

1 year ago
Marcello Romano:
5

"Harana is SUCH a needed addition to the Ashland culinary scene! The vibe is laid back, yet elevated, with an insane level of attention given to every single detail. It’s evident that the menu items and the space itself are a labor of love for the owners; they even have a small framed picture of their childhood home back in the Philippines hung next to the front door! I had the lumpia, mango salad, and chicken adobo along with their house lemonade (the best lemonade I’ve ever had, and I’ve had many). Everything was utterly delicious and cooked to perfection using super fresh ingredients, incorporating a lot of really delicate, unique flavors. You literally can’t go wrong with either of the desserts either. I held off on the cheese ice cream for a while because I thought it sounded weird, but it’s actually become my favorite of the 3 offerings! Harana Cafe is the new Ashland go-to. Can’t wait to see how it evolves and matures."

1 year ago
Katie S:
3

"Harana Cafe is a sweet little cafe. The staff is very friendly. The food was mediocre at best. We ordered the Lumpia, Ubod and the Sisig Pork Belly. The best dish was the Lumpia. The Ubod was basically a salad in a crepe. No yams to be found."

1 year ago
Alexandria Chapin:
5

"Possibly the best food I've ever eaten. The service was superb. I felt incredibly welcome. Staff was seriously amazing. I cannot recommend this place enough, and cannot wait to return"

1 year ago
Grayson Phelps:
5

"Such a cozy space with a great wine selection and fun drinks! The lumpia is obviously a must, and I loved my adobo so much. Can’t wait to come back!"

1 year ago
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