Posada Alta Cocina 988 Murrieta Boulevard, Livermore, CA 94550

"We went for lunch tried poblano with seasonal vegetables, watermelon salad and chicken tacos. Tacos were amazing and chicken was so juicy . Watermelon salad was good but it has only few bits of mangoes. Pablano was excellent. We visited second time today- 12/16 and man the food was amazing as last time . We tried goat cheese 3 ways for appetizer -shrimp tostada , mahi mahi fish tacos for entree and churros for desert… all fresh and tasty Third visit on Valentine’s Day and food was awesome as before"

"We ate outside, it was lovely. My daughter had the chicken enchiladas which she enjoyed. I had the watermelon salad and stuffed poblano. The poblano’s tomatillo sauce was tasty and the yellow squash had crunch. An excellent vegetarian dish!"

"This restaurant offers a delightful dining experience with a welcoming atmosphere and ample indoor and outdoor seating options. They have a respectable assortment of wines and scotches, although their cocktail selection is somewhat limited. As widely acclaimed in reviews, their watermelon salad is exceptionally delicious. You can order it in regular or single portions, and I recommend the single portion as it pairs well with other entrees like tacos. Alternatively, you might want to consider their Caesar salad. The Seabass tacos are my personal favorite, and they are served with the mouthwatering watermelon salad, making for an amazing combination. The chicken tacos are also fantastic and are accompanied by Mexican rice, white beans, and salsa. Overall, this is a place you should definitely check out. Enjoy your visit and have a great time"

"Our lunchtime visit to Posada Alta Cocina was nothing short of exceptional. Managed with finesse by the owner and former chef, Eduardo, the establishment radiates warmth and culinary brilliance. Meeting Eduardo in person further cemented our appreciation for this gem of a place. The expertise of their sommelier, a former Wente winery hand, was evident not just in the wine selection but also in curating the liquors for their full bar. The choices were refined, high-end, and catered to every palate. It comes as no surprise that they were the proud recipients of the 2023 Wine Spectator Award of Excellence. Such accolades are truly well-deserved! A huge shoutout to John Dutra for hosting us and ensuring our experience was memorable. From the tantalizing dishes to the impeccable service, every aspect of Posada Alta Cocina was delightful. We highly recommend this spot for anyone looking to indulge in a world-class lunch in Livermore. We're already excited for our next visit!"

"It was our anniversary (which I included in our reservation) and upon arriving, we were greeted by the friendliest man who then actually said happy anniversary and preceded to seat us at a cute table (semi private) in the wine cellar. We had the most fantastic server who not only came at the right moments to check on us and how we were enjoying the food, but was also having such great conversations. Her recommendations for food were spot on and we even just stuck to her recommendations throughout our dinner from the appetizers to the desserts. Some food highlights would include the cauliflower appetizer, the guacamole and blackened shrimp appetizer, the ribeye entree, the steak and lobster entree, the flan and the churros for dessert. Everything we had was so packed with flavor it makes you melt into your seat with every bite. Needless to say that we will be returning and we can’t wait to do so. You will not be disappointed"