The Best Chef curated menu in Livermore, California
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Monica's Livermore
● ClosedMonica's Livermore is a charming restaurant located at 2074 Second Street in Livermore, California. Housed in a historic building that was once a winery, Monica's is known for serving handcrafted breakfast and lunch American "comfort" food and baked goods. The menu is carefully curated to reflect the season and availability of ingredients, with a focus on using natural, local, organic, and sustainable products whenever possible. At Monica's, we take pride in using upscale ingredients and paying close attention to detail in every dish we serve. Our comfort food is made with love and passion, evident in both the presentation and flavor of our dishes. Monica, the owner, is a farm-to-table devotee who celebrates the efforts of local growers, ranchers, brewers, and winemakers who are our neighbors, purveyors, and friends.
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Posada Alta Cocina
● ClosedPosada Alta Cocina is a renowned restaurant located at 988 Murrieta Boulevard in Livermore, California, offering elevated dining in the Tri-Valley since 2013. Specializing in exceptional Southwestern cuisine, Posada Alta Cocina has been a beloved cornerstone of the community for over a decade. Guests can now enjoy the culinary experience from the comfort of their own homes with the option for pickup or delivery starting Friday, April 5th. Whether you choose to dine indoors or on the patio, reservations are recommended to ensure a seamless experience for all guests.
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Range Life
● ClosedRange Life is a charming neighborhood restaurant and bar located in Livermore, California. Situated in a beautifully renovated 1800’s brick building, the restaurant offers a warm and inviting space that blends rustic and modern elements, making it the perfect spot to gather with friends and loved ones. Focused on locally and seasonally sourced ingredients, Range Life serves elevated California-style cuisine that celebrates the close relationships with farmers, ranchers, and fishermen. Executive Chef Bill, who has an impressive culinary background working at renowned restaurants in the Bay Area, brings a commitment to scrupulous sourcing and creating approachable dishes with extraordinary ingredients.
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