Serrato's Steakhouse

"Oh, my god. This was the BEST food my wife and I have ever had (seriously….). We just moved to the area from Atlanta, Georgia and decided to give this place a try as we have been to several different steakhouses. The atmosphere, cleanliness, and service are all top notch. Prices are very reasonable for this scale of dining. The food was extremely flavorful and perfectly balanced and not overpowering. The truffle mac & cheese is insane! We will be going here often."

"We enjoyed everything we ordered, and the wait staff were awesome. Yes it's a little pricey, but the quality and taste of the food, and an enjoyable atmosphere is on par with the prices."

"A friend of mine told me I had to check out Serrato's on my next visit to Nashville. So, on my next quick day trip for business, I made sure to stop in. Boy, was I glad I did. The restaurant is very unassuming. It is in a cozy spot tucked in the corner of a larger shopping complex. There was ample parking, and it was nice to be away from the hustle of downtown Nashville. Since I was going in for lunch, I didn't need reservations. However, I would highly recommend booking dinner reservations if you want to go at that time. They fill up fast, and that was the reason I missed out last time I was in town. The service and food here are excellent. You get great value for the price compared to many other places. I had the steak sandwich for lunch. It was the best steak sandwich I have ever eaten. The bread was soft and delicious, which was filled with a generous portion of tender filet mignon meat oozing with flavor. Just thinking about it again makes me want to go eat there right now... I had a chance to meet the owner, and he informed me that all the meats, fish, and vegetables are served fresh, never frozen. Everything on the menu sells out fast, so the turnover of ingredients is constant. You can really tell that it is true from the flavors and texture of the food. So if you are ever in the Nashville area, make sure to take a little foodie adventure over to Serratos for the best steak in TN."

"Went for a great Sunday lunch which did not disappoint. Bone in Ribeye, Blue Cheese crumbles, and Roasted Brussel Sprouts (with bacon... yum): I would grade 8.5 of 10. I had a small amount of gristle (expected with ribeye) and the cook was consistent enough (for context, I have awarded 10 of 10 only once on 25 years. This was great.) Flavor was balanced with each bite, texture was on grade for my liking being even between falling apart vs chewy. Brussels, as implied, delicious. My wife had the Shrimp Scampy which was fantastic. Good balance of sauce and capers. Though we always wish with pasta dishes that the shrimp tails were removed, but I guess people feel ways about that. We sat outside on a lovely September afternoon which was great. Finally, this is a true steakhouse. If you are looking for Outback pricing, this is not your play. That means this is a good place to celebrate, but the staff were very interested in getting to know people. I witnessed a family walk up and the waiter was verifying their usual drink order before they were even in the door (not kidding)."

"We liked everything that we ordered and would go back. Decent steakhouses are plentiful in the Nashville area, but it is nice to have an option that isn't a chain. They have other good things like pork chops on the menu. I thought the crab cake special was really great and I moved here from Maryland. Smaller and in a strip mall. They did a good job with the space and it feels more upscale than that first statement leads on."