Franklin Chop House

"Delicious every time I come here! Our waitress was phenomenal, and made my wedding anniversary a memorable one. We will be back again for sure!"

"My wife and I had dinner here tonight. We started with drinks. She had their Sugar Cookie cocktail, and I had a Maker's Mark Old Fasioned. The whiskey selection was not very big, but they did have the regulars. The Sugar Cookie tasted mostly like Bailey's and could have benefited from a bit more vanilla, but it was good. My Old Fashioned was good, though they use Marischino cherries instead of Luxardo cherries. Our appetizer was the calamari. It was very chewy and seemed overly salty. I wouldn't order it again, necessarily. The marinara that came with it was very nice. Biscuits arrived, and they were fantastic. They were light and flaky. Served with butter, we thoroughly enjoyed them. I ordered a house, Ceaser salad, as my side. It was a basic lettuce and shredded cheese salad with a few croutons. The dressing was good. I enjoyed it. I will order this again. Entrees were hard to choose as there is such a fantastic array of things to choose from on their menu. I opted for the Louisiana Bayou Shrimp with Crawfish. It comes in a creme sauce served over red beans and rice. Very good! Lots of flavor, the right amount of spice, and the shrimp were cooked perfectly. My wife had the Apple Cheddar Grill sandwich. She loved it. I had a bite and can say that I will have this on a future trip. Grilled chicken, bacon, cheddar cheese, and baked apple slices on sourdough bread is a great combination. The portion sizes were well worth the price of the meals. We didn't have room for dessert, but we will give that a try on the next visit. This was our first visit, but it will definitely not be our last."

"Delicious food Terrific service from our server Angela. She was the best! Will be back soon!"

"Ate here for lunch while taking a day trip to Franklin. Atmosphere was nice, clean. Service was quick, friendly and attentive. We ordered two pasta dishes: Blackened Chicken Alfredo and Rattlesnake pasta. Both excellent. My one and only critique and it’s not a big one at all is that the rattlesnake’s sauce was a little gritty. I could feel the grains of cumin seasoning or whatever it was. Not a huge deal; maybe that’s how it’s supposed to be. Otherwise, everything was great. Will come back and try other dishes."

"Great casual family dining spot. Food is good and the service was friendly and attentive. They have a good sized menu and we like what we got. I got the steak medallions and they were cooked to a perfect medium. The chicken tenders are also good."