Gordon Food Service Store

"Great staff very clean store they always have things you need"

"Good selection of food and restaurant bulk items. Very clean store and helpful staff. Good prices."

"The ice-glazed frozen chicken breast and tenderloins are perfect because they do not stick together leaving one to easily grab 1 or their desired number of breasts to prepare as needed. I miss not having a location close by. Please bring the Smooth & Melty mints back. We love, love, love them. Thanks for the Gourmet Candy Coated Chocolate Mints. They are perfect for dinner parties, cookouts and family gatherings. Yummo! Thanks Gordon Food Svc."

"5pm Pick up order- They close at 6pm. I arrived at 5:12pm. First time at this location. One gentleman greeted us as we walked in. Order was not ready but if I was to not pick it up on time they would not supply a refund per their site. We literally waited on the order. I was already inside the store and could have got the items myself. No apology or anything. The woman appear unwelcoming and of courseunprofessional. I will not return!"

"Drove by this place a hundred times, always wondered about it. It's fully open to the public and an awesome place to shop if you want really high quality at a wholesale price. I bought raw, breaded, IQF Perch fillets, thick onion rings, they had several sizes and quality, sweet potato fries, calamari, and a $10 gallon of canola oil. I also bought a couple bags of lemonade and hot chocolate powder, they are 2 gal size foil bags, but the price is great ànd the quality is better than the national brand. When I say better quality I basically mean shorter ingredient list and superior taste. The raw pre breaded frozen foods were all deep fried in a half gallon or $5 of canola oil that I can pour off and reuse several times because these High Quality Frozen Foods leave almost no loose breading. Never seen anything like it folks. I fried 2+ pounds of frozen breaded foods and had maybe 1 Tbs of loose breading in the bottom of the cast iron and it was all large pieces I could scoop out with a spoon and also probably my own fault for stirring too much or early, etc. If you fry food get a thermometer, I fry in a huge cast iron pan with a old school thermometer, maybe cost me $10, 15 yrs ago. I cooked everything at 350°f when I dropped it but because I have only 1/2 gal of oil the cooking time on the package has to be extended by maybe 20-50% depending on how much your oil drops in temperature when you add frozen foods. These are for restaurant fryer that holds maybe 5 gallons of oil and automatically controls temperature. None of the fried foods come salted, You must salt them heavily as soon as possible after being fried, or serve unsalted fried foods. This is the difference, most non-national chain restaurants get some or all of their menu from this company. Being able to control doneness and salt/ seasoning while getting wholesale restaurant quality and pricing? They have about 6 different types and prices of frozen onion rings. Makes you realize that when you get soggy limp onion rings they just don't care, because the cost difference is like .20 cents per serving. Walk through this place, but be wary of large containers that " requires refrigeration after opening " unless you have a " walk in " or are prepared to have multiple fridges and/or freezers."