Dada's Soul

1301 21st Street, Zion, IL 60099

● Closed
4.2 334
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

12:00 PM - 9:00 PM

Wednesday:

12:00 PM - 9:00 PM

Thursday:

12:00 PM - 9:00 PM

Friday:

12:00 PM - 10:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

12:00 PM - 7:00 PM

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Photos

  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States
  • Photo of Dada's Soul - 1301 21st Street, Zion, Illinois, United States

Location & Phone number

1301 21st St, Zion, IL 60099, United States

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About the Business

Dada's Soul is a cozy and welcoming restaurant located at 1301 21st Street in Zion, Illinois. Specializing in soul food cuisine, Dada's Soul offers a delicious menu of classic dishes made with love and care. From fried chicken and collard greens to peach cobbler and sweet tea, every bite at Dada's Soul is sure to warm your heart and soul. Come visit us and experience the comforting and flavorful taste of homemade soul food in a friendly atmosphere.

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Reviews

New Review
Rating (required):
Carmaine Callahan:
5

"This is a wonderful restaurant in all aspects. The food is always on point; seasoned well and the portions are big. Moreover the lady taking my order was amazing. Friendly and engaging and a beautiful smile. She made me feel so welcome. I’m sorry I didn’t get her name. She is the best example of what customer service should be."

1 year ago
L B:
2

"I have purchased from them a few times and had no problems for order large order items. I ordered a half pan of Mac n Cheese at 1:15 in afternoon. I paid 45$ - 48 dollars total. It was 1:15 pm in afternoon. I told them I’d come back at 6:00 pm. That’s 4 hours and 45 mins to cook a half of pan of Mac n cheese. I come back at 6:00. The lady tells me it is not done and is still cooking it’ll be another 15-20 mins. I said ok. I sit in car. I’m getting ready to go in after 15 mins - the man comes out to car. I said no I’ll come in he says no it’s hot. I really wanted to go in to look at it before taking it home. I say this to consumer because if you have paid - look at your food before you go home even if they put it in your car for you. He puts it in car. I drive the hour home. I get the pan in the house for party. Everyone including myself see once the foil is pulled back —- it’s burnt and hard and sticking to the pan. So I say to the consumer look at the food before you pull off. I have 48 dollars of Mac and cheese that is burnt - I live an hour away. I drove all the way up there because they are usually are on point. Now I feel I got gipt"

1 year ago
L Robertson:
5

"Ordered Mac-n-cheese, yams, and green beans as side dishes for Thanksgiving. Everyone agreed, the food was amazing! The Mac-n-cheese, although the pan was only a bit more than half filled, was flavorful with a bit of a tang. The yams weren’t too sweet and the green beans had the right amount of seasoning and potatoes! Will definitely be ordering side dishes from Dada’s again!"

1 year ago
Brittney Knox:
5

"My first time eating from here and I will be back. The customer service was good. The cashier was cool. She recommend me some of their best sides (Mac & cheese, sweet potatoes, dressing). The fried chicken was cooked fresh but not rushed. It was moist and tender on the inside and crunchy on the outside. They have real mild sauce! The portion size is filling. I got three meals but only took one picture before my family started eating. (Not pictured) baked chicken, collard greens, and red beans."

1 year ago

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