Stevens'

"My husband and I came down from WI for our wedding anniversary because no other stakehouses were open. We found this on a Google search. Upon sitting down, our server asked if we were celebrating anything and we shared that it was our anniversary. We chose the appetizer special, bruschetta made with honey marscapone (sp?), and topped with pistachio. It was creamy and dreamy and we knew we were in for a good meal. I ordered the mistletoe mule, absolutely delicious and beautiful presentation. House bread and salads also didn’t disappoint. My husband ordered the special, a NY strip done Manhattan style with a mushroom gravy and mashed potatoes. I ordered the spaghetti bolognese. My husband’s steak was cooked to perfection, and honey, that brown gravy was something to dance in your chair about. Delicious! At the end of our meal, our server Alejandro brought us a giant chunk of a chocolate cake, with the plate decorated “happy anniversary”. We were so thrilled with the food, but on top of the happy dance worthy food, Alejandro and the team were so on top of everything. It was such a lovely dinner. And random side note, the ladies bathroom was so beautifully decorated and crystal clean. So glad we found this on a random google search, can’t wait to go back. Thanks, Alejandro for taking such great care of us!"

"First and foremost the service was excellent. Our waiter Charles was outstanding, answered all our questions, made very good recommendations, and was extremely accommodating. The atmosphere was calming and light hearted. The food was cooked to perfection and delicious. I would highly recommend this establishment to anyone and certainly would be returning."

"This place is AMAZING!!! I had beef wellington. The pastry was cooked to perfection. The duxelle was so flavorful and the .eat was cooked perfectly. It was so tender and delicious!!! The crab brie soup was creamy, crabby and so tasty. YUM!!! My stepson had the bone in ribeye. He ate the entire 20 oz steak as it was so good. His fiance had the seared ahi dinner and said it was the best she has ever had. Pur server was excellent.... always available whenever we needed anything but not hovering to annoyance... truly am art!! We had a very nice bottle of wine to go with the meal. I wish they had a location in Southern California. Definitely want to go again when I'm back in Chicago."

"Nice place. Very busy restaurant and bar. Live acoustic music by the bar when we were there. Our server Nicholas was great. The oysters, coconut shrimp and calamari appetizers were outstanding. Crab Brie soup was delicious. Main dishes were ok. The Ahi Tuna was done nicely but was not the high quality I expected. The asparagus were perfectly done. The chicken in the Chicken Piccata was bland with an off texture. House PG wine was great. The cheesecake was awesome!"

"Absolutely wonderful meal. Service by Colin was fantastic. He made great suggestions and gave us his attention and friendly service. We sat on the spacious patio. Cosmo and brandy old fashion were perfectly made. Appetizer to share was the special of lobster stuffed portobello with artichokes and sauce. Lots of lobster and amazing taste. Wedge salad was shared. Nice amount of bacon on side. Hot moist bread was good. Sea bass was soft and moist over spinach. A must order. Salmon special over pasta with vodka cream sauce was tasty and substantial. Huge piece of moist chocolate cake for dessert was enough to share and take home. Cappuccino was good too. We will return! Thanks to Colin for a special evening!"