Four Brothers

"Best place to eat on the riverwalk. Fantastic food with epic cocktails and great service. Our server Polo was awesome. Highly recommend the sea bass, burger and cornbread. Finished on the meyer lemon crème brûlée which was tart and delicious. Will definitely be back."

"Perfect spot to eat and pre-game before a show or concert at the Majestic Theater. Pretty convenient location by the riverwalk as well. The ambience was nice and the food are pretty delicious. The bexar corn bread shaped as Texas state is a must-try!"

"Located along the picturesque San Antonio Riverwalk, Four Brothers Restaurant offers a delightful culinary experience steeped in tradition and flavor. With its charming ambiance and warm hospitality, this establishment has become a cherished destination for locals and visitors alike. Whether enjoying a leisurely meal with loved ones or sipping cocktails on the scenic patio, diners at Four Brothers Restaurant are treated to an unforgettable dining experience that celebrates the vibrant spirit of San Antonio. - STARTERS: Steak Tartare: The BBQ-Glazed Brussels Sprouts with Texas honey and shallots present a delightful twist on a classic vegetable dish. The combination of the rich, smoky BBQ glaze and the sweetness of the Texas honey creates a harmonious balance of flavors, complemented by the subtle savory notes from the shallots. The Brussels sprouts themselves are perfectly cooked to a tender yet slightly crisp texture, allowing them to soak up the flavors of the glaze while still retaining their natural freshness. This dish offers a deliciously satisfying way to enjoy Brussels sprouts, making it a standout option for both vegetarians and meat-eaters alike. -- The Steak Tartare featuring American Wagyu beef, capers, shallots, Dijon mustard, a quail egg, Parmigiano-Reggiano, and grilled sourdough is a true culinary delight. The use of high-quality Wagyu beef lends a luxurious richness to the dish, while the capers and shallots add a tangy and aromatic contrast. The Dijon mustard contributes a subtle yet distinctive kick, further enhancing the flavor profile. Topped with a creamy quail egg and served alongside crispy grilled sourdough, each bite offers a perfect balance of textures and flavors. This Steak Tartare is a sophisticated and indulgent choice that showcases the exquisite ingredients in a beautifully crafted presentation, making it a must-try for any discerning palate. -- ENTRÉE The Branzino with a basil crust, accompanied by trumpet mushrooms, toasted pecan risotto, sofrito, and Texas grapefruit beurre blanc, presents a symphony of flavors and textures that tantalize the taste buds. The delicate basil crust enhances the natural flavors of the tender Branzino, while the trumpet mushrooms add earthy notes and the toasted pecan risotto provides a satisfying crunch. The sofrito lends a depth of savory complexity, beautifully balanced by the bright acidity of the Texas grapefruit beurre blanc. Each element on the plate harmonizes seamlessly, creating a culinary experience that is both elegant and memorable. This Branzino dish exemplifies expert craftsmanship and a thoughtful combination of ingredients, making it a standout choice for seafood enthusiasts. -- The Chicken Adovada, featuring a succulent roasted half chicken with a robust red chile sauce, confit marble potatoes, charred leeks, and crema blanca, is a tantalizing dish that embodies both tradition and innovation. The tender chicken, infused with the smoky, spicy flavors of the red chile sauce, offers a delightful explosion of taste with every bite. The confit marble potatoes add a creamy richness, while the charred leeks impart a subtle sweetness and depth. The crema blanca provides a cooling contrast, balancing the heat of the chile sauce perfectly. Together, these components create a harmonious ensemble of flavors and textures, making the Chicken Adovada a standout dish that celebrates the vibrant culinary heritage of its origins while offering a contemporary twist. -- The Sea Bass served with coconut curry broth, baby bok choy, basil, and trumpet mushrooms is a masterpiece of flavors and textures. The sea bass, tender and flaky, perfectly absorbs the aromatic coconut curry broth, infusing it with a delightful blend of spices and richness. -- Overall this restaurant hit the nail on the head and can provide a truly culinary experience that will leave you wanting more."

"The service was great! Our waitress was attentive and made sure our needs were met at the table. The food is sub par. The pozole was the best item on the menu which came with extra lime/lemon & cabbage. The Brussel sprouts were drenched in barbecue sauce so it overpowered the crispy onions and sprouts. The cast iron cornbread was good with honey. It also came with additional sauces of pimento cheese and butter. The Branzino was dry and in very small pieces. The citrus salad was up there with the pozole which was light and refreshing. We ate here at lunch, so maybe dinner is better. For us, it was a one and done."

"The restaurant is well located good ambiance they have both indoor and outdoor dining options. Highly recommended for any special occasion located right near the river walk. The food was great. They had music. The service was fast and the employees were very attentive."