Lucy Cooper's Texas Ice House

16080 San Pedro Avenue, San Antonio, TX 78232

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4.2 1,190

Hours open

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Hours open

Monday:

2:00 PM - 0:00 AM

Tuesday:

2:00 PM - 0:00 AM

Wednesday:

2:00 PM - 0:00 AM

Thursday:

2:00 PM - 0:00 AM

Friday:

11:00 AM - 0:00 AM

Saturday:

11:00 AM - 2:00 AM

Sunday:

11:00 AM - 2:00 AM

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16080 San Pedro Ave, San Antonio, TX 78232, United States

210-462-1894

lucycoopers.com

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About the Business

Lucy Cooper's Texas Ice House is a lively bar located in San Antonio, Texas. Situated at 16080 San Pedro Avenue, this institution offers a unique and Texan-inspired atmosphere for patrons to enjoy. With a wide selection of drinks, including local brews and signature cocktails, Lucy Cooper's is the perfect spot to unwind and socialize with friends. The friendly staff and welcoming ambiance make this ice house a popular destination for locals and visitors alike. Whether you're looking to watch the game, listen to live music, or simply relax with a cold drink, Lucy Cooper's Texas Ice House is the place to be in San Antonio.

Reviews

Robert All Pro:

"I encourage everyone to try this place. The food is excellent. The beer is cold. Owner chef is an incredible person. All scratch food. I had the pizza pepperoni. The garlic naked wings. Fried mac n cheese. I loved every bit of it. Adam Cruz on the acoustic. Fire lit patio. Place felt reminiscent of an old honky tonk bar growing up in the rolling hills of Texas. It's a must try."

1 year ago

Joscilynn Stachowiak:

"Came here with my partner for the first time because we were craving wings and we were not disappointed! They even fry their wings in beef tallow which is a huge bonus. Tonight we came back a second time and had the prime rib pizza as it was recommended by Lucy and once again, not disappointed. The food here is delicious. Our bartender/server Macy was very friendly. We had great conversations too."

1 year ago

Ronnie Holland:

"If you're looking to hang out and watch a game or grab a drink with a group of friends, then you will want to check out Lucy Cooper's. The draft beer list is extensive and full of variety. The food meun isn't complex, but it doesn't have to be. Their menu items are all bangers, and everything looks and sounds great. I went with the Tin Can Nachos, and I don't regret it one bit. The serving sizes are plentiful and can easily be shared by two or three people. There are big screens all over the place with multiple games on so you don't have to miss anything. Outside, they have several fire pits with spacious seating. There is plenty of parking and getting in and out of this location is pretty easy traffic wise. The service was great as well. We had a party of ten people with uscsnd everyone was taken care of. Our server, "Macy" did a great job taking care of us!"

1 year ago

Alfio Veasey:

"I can't say enough good things about Lucy Cooper and the incredible service I received from bartender Jamie. From start to finish, the experience was top-notch. But it wasn't just the service that impressed me - the menu items were absolutely delicious. The gumbo in particular was like something straight out of Louisiana. And have you tried the loaded fries? The Nash is just amazing. But perhaps my favorite part of the experience was the Boudreaux Punch. It's made fresh daily and is absolutely delicious. I can't recommend it enough. And I have to give a special shout out to Owner Braunda Smith. It's clear that she invests time and effort into the restaurant, and it really shows. All in all, I can't wait to come back to Lucy Cooper - this was a truly five star experience!"

1 year ago

Matt:

"Our first visit here was a mixed experience and we'll have to give it another try to form a solid opinion. Had been wanting to try Lucy Cooper's for some time, as had passed by it regularly since it took over from the last restaurant attempt. We had a large group of about 17 on a Sunday at lunchtime and don't believe they are staffed for that. Our waitress was very friendly, but she was very busy working back in the kitchen and other areas, so didn't see her as often as we'd like while we waited. Took a very long time to get our food, most likely due to the number of orders at one time and short-staffed in the kitchen, even though there were only a handful of other customers there. Foodwise, in general everyone liked their food and the presentation was very good across the board. My fries looked great, but were cold and had little to no spice on them, so that was disappointing. The menu had lots of great-sounding sandwich choices, but just had to try the Brunch Donut Burger based on the name alone. It's a heart attack on a plate: 2 1/4 lb patties, cheese, hash browns, egg, and bacon on two full glazed donuts. I know, it's crazy. Wouldn't order again, but it was worth trying. The sweet goes fairly well with the rest, though it, too, could use more seasoning and sauce. That would have made a difference. Overall, want to go back just as a couple and see how it is with a full staff on board. Could have been worse, and again, the staff was friendly and the venue itself was good for a large group. Music was LOUD, though, so man, be prepared to shout."

1 year ago

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Lucy Cooper's Texas Ice House

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