Wayback Burgers

"Came in at 710p on a Wednesday. Inside had maybe five different tables at varying states of either waiting for food or eating, so not super busy. I ordered two burgers, an order of chicken strips, an order of fries, curds, and cheese covered curds and a single fountain drink and it came out over 60 dollars before gratuity. My friends were right behind me and ordered another couple of burgers. Our wait for food was over 35m for my order, and my friends food came 15m after. Once the food came out, the burger was good, the curds were warm but had been sitting for a bit. Also the portion of curds was disappointing. Had maybe a total of 15? Long story short, the food was good, but not worth the price and wait."

"I ordered online and tipped 20% in anticipation of key lime pie shake, onion rings and burgers. Order was not ready when I arrived. Milkshakes ordered online were not available in store, so less expensive shakes were substituted, no refund (only $2 so let that go). Sauce specified in order not provided. Milkshakes were mostly milk, not frozen at all even though I waited extra time for them to be prepared. Burgers were decent, but I will not be back. $58 for 2 burger meals? I think not!"

"No one else in drive through and had to wait 22 minutes for one sandwich and fries. Why have a drive through if you can’t honor drive-through timeframes? Lots of places cook food fresh and get food out 3x faster. At least a check-in from staff after 10 minutes would go a long way. Food is good, but order 30min ahead on the app if you don’t want the bitter taste of a ridiculous wait to go along with your food"

"I was completely disappointed with the visit yesterday. We went after work and we waited about 30 minutes to each get a burger that had a tiny amount of ketchup and a tiny amount of mustard in the middle of the bun and 1 pickle. I was disappointed that we waited a while for a very sad excuse for a burger."

"We ordered 1 “impossible” plant- based classic burger w/fried pickles and 1 regular classic burger with onion rings. When we arrived at the payment window, via drive-thru, cashier (staff) told us she didn’t know they didn’t have any fried pickles so I opted for the onion rings. When we received our food (in one bag), I asked which burger was which because they were not marked and were packaged the same. The cashier (staff) told us she didn’t put a plant-based burger in the bag. She made a mistake. They told us to keep the food as they make the “impossible” plant based classic burger. So, we waited at the drive-thru window while they made the right burger. There didn’t appear to be any other customers so I didn’t understand why they were confused. We eventually received the right burger. They gave it to us in a wrapper not putting the wrapped burger in a separate bag. I’m not going back there. In the future, I’ll just go to Burger King (down the street) to get my impossible plant based whopper burger."