Marco's Pizza

"Super friendly and even found a coupon for us"

"The pizza tasted good pretty close to a New York but the sauce was very acidic it gave me extreme heartburn in the evening and the next day so I won't be getting this pizza anymore I believe it's made the same day so the dough doesn't get a chance to rise properly"

"I should have read the most recent reviews on this place... but the kids wanted it. Well, first and last time to order here. The pizza was good, but service was bad. They forgot to make my wings, so I had to wait an extra 10 minutes.. which defeats the purpose of ordering online. No, "I'm sorry you had to wait" or anything. It wasn't even busy and the Google statistics prove it. Only thing I'm glad is that I didn't order delivery. Also noticed they charged me for a 2 liter soda instead of a 20 oz.. I called the manager because I do believe in letting people correct their mistakes to properly train their employees. They offered $10 off my next order, and he did apologize for the mix up. BUT TBH I prefer Pizza Delight and won't be going back to Marco's."

"Let me start by saying that I'm a fan of marcos. We have a huge family and usually spend about $100 on pizza each week. We have ordered from the Parmer store for years and have never had an issue. We've moved and for the last several months have ordered from the university store and have been consistently disappointed. After last night I will NEVER ORDER FROM THIS STORE AGAIN. I called in my order vs placing it online, because online doesn't allow me to add/subtract ingredients. I ordered 3 pizza bowls, a calzone and 4 pizzas. 1 Philly cheesecake bowl, 1 Buffalo chicken bowl and 1 DELUXE BOWL W EXTRA SAUCE AND LITE CHEESE. Below are the pictures of the pizza bowls. Literally dry and NO SAUCE. The pizzas and Calzone was fine, but all 3 bowls had to be re- sauced by us,before they were edible. I called the store, thinking that they could simply remake them and we would pick up again, but I was met w disrespectful and inadequate customer service. I called and a guy answered w his name and asking how he could help me. I asked to speak to the manager, he put me on Hold while he gets the mgr. completely respectful and normal. The same guy came back to the phone and was suddenly claiming to be the mgr. I asked him how he was all of a sudden the mgr when he told me seconds before that he was getting the mgr for me- he then starts laughing and says that he's the " mgr in training" I asked again to speak to the actual mgr not one who's in training. I'm again put on hold and a lady answers the phone" can I help you" I ask " hi, are you the mgr" she asks again " can I help you" I ask " I'm sorry I didn't get your name " she then Literally says to me"IM NOT GIVING YOU MY NAME, I DON'T EVEN KNOW WHO YOU ARE OR WHY YOU'RE CALLING" . I never got to speak to an actual mgr but at this point I'm not sure if that would do any good, especially if the mgr is the one who trains their staff to treat customers this way. Below are pictures of the bowls that we ordered after simply stirring the ingredients around."