The Golden Rule

"She had the red fish, I had the tenderloin. She loved hers, I was less impressed. When you order a sous vide tenderloin the last thing you want is dark black char marks all over you meat. It took a great peace of meat and made it taste burnt and bitter. It doesn't show well in the picture because it was more on the other side. I wish the cooks watched more of Guga's Sous Vide Everything on YouTube. Lesson one, give the meat a crust without burning or charing..."

"This was recommended to me by the check-in staff at the local Sheraton hotel. Needless to say, I was not disappointed! Not only was the service absolutely amazing. But they also have amazing drinks, and my dinner was absolutely delicious. I had the Chilean sea bass with risotto and I almost finished all of my food, which I never do lol."

"I had this place bookmarked for a year (don't live in the area) and have been very excited to try it. My high hopes were sadly way too high for this establishment. The good was the lady who took my call when I asked if they could sit a table of 6 prior to coming in. She was super pleasant and told me "Of course no problem we have plenty of tables". That was in fact the case when we arrived on a Saturday (last week) at 12 p.m. We got sat instantly and our server greeted us fairly quickly along with taking our order and getting us our waters. So far, so smooth, until it wasn't... It took ONE whole hour for our food. To put it in context, we ordered VERY simple meals. 3 kids meals, 1 golden dip sandwich, 1 smash burger, and 1 fried fish sandwich, 0 apps or anything else. All extremely simple meals, that should not take an hour to make. Mind you, there was one other larger party of 6-8 there, and I maybe saw a total of 4 other small tables in the whole place. One of my biggest frustrations of the whole situation, is I understand when the kitchen is backed up or something occurs that is going to delay our food, but simply as a server communicate that to us. Dont have us in limbo for a straight hour not stopping by once to give us an update. We finally got the "I know the food is taking long, it should be coming out soon" right at the hour mark, about 30 minutes too late than when you should have. To add salt to the wound, none of us liked our food. The kid's tenders were burnt and overcooked. We informed the manager, not in hopes of a new batch, we didn't want to wait another hour, but just so he is aware. When he came out, he didn't even come to the right table, this just shows how unorganized they are. When we informed him, he didn't seem to truly care at all, but at least he did the right thing and took them off our bill. My mother is not picky, but she was not able to finish her fish sandwich. It was extremely bland. The same goes for my golden dip. I am a sucker for a good sliced roast beef with au jus. There was no flavor at all, I could only finish half of it. My tip to the chef who made this, go try the one at Culinary Dropout, they know how to make this sandwich. My father's burger was decent, but that man hardly complains so who knows. I will say, everyone liked the fries at least! This place seems good for the cocktails, those were flying left and right for the other party next to us with no delay. The ambiance is nice too, with plenty of good AC on these hot days. Don't come here for the food though..."

"What a fantastic place! Tremendous selection of bourbon and wonderful staff. Our server Lyndon (like the President) treated us like long lost friends. And made excellent recommendations. We had the blackened pork chop and the pecan coated chicken. The meal was perfectly prepared and delicious. Plenty of street parking and a nice outdoor deck for eating when the weather is cooler. I will definitely be back!"

"Super crowded for Saturday brunch, didn’t have to wait for an inside seat though. VERY small restaurant, food was bland and barely warm, drink wasn’t even good! After I asked if my mimosa was the right drink, the waiter stuck his nose in the glass and smelled it, said he thought it was wrong, returned a minute later with the same glass and said it was right…..”here you go”! Can’t recommend this place."