Wildfire

"We randomly stopped in on a Friday evening and were seated amazingly fast-despite not having a reservation and the place being packed!! This was our first visit and surely won't be our last! Service was quick and efficient with the most friendly server in Texas. We had a great time. Food was delicious! We had the chicken fried steak and a pasta dish with pasta...along with the Brussels sprouts and beet salad and a garden salad. The complimentary rolls were delicious too. I really enjoyed finding my favorite Texas winery-grape creek wine affordably on the menu by the glass. Also noted one of my favorite Cali cabs -Jordan Cabernet Sauvignon was available by the bottle at a reasonable price too! We are sure to become regulars! Thank you for a wonderful night y'all!!"

"Elegant setting for an exquisite Sunday Brunch on the square in Downtown Georgetown, Texas. Our meal began with fresh fruit topped with coconut and delicious large, triangle blueberry scones. Next we tried two different soups- both wonderful. My favorite was a shrimp chowder with roasted corn. My entree was Eggs Oscar with a generous serving of lump crab meat, plus perfectly seared tasty salmon and poached eggs. A perfect Hollandaise sauce completed this treat all on top of an English muffin with roasted asparagus and home style potatoes on the side. The music was great, too!"

"We were holiday shopping the square and stopped in for a few appetizers and drinks. We sat on the bar side and were greeted promptly. The service was great the staff is very attentive. Even with it being extremely busy they checked on us regularly. The bacon wrapped shrimp were amazing and stood out as my favorite. They have a great drink selection and we enjoyed all of the scratch made beverages. We will be back for a dinner experience now that we know about this great place."

"We visited this perfectly situated restaurant at the very center of Georgetown downtown for the very first time because we happened to be in the area around dinnertime and were a bit hungry and looked for a nice place to eat. Wildfire didn't disappoint. It was full on a Tuesday evening and when we were entering I got a very positive response about the quality of the food from people who were just exiting. The menu has a lot of interesting choices and I opted for a ribeye with baked potato and mushrooms in red wine reduction while my wife had a shrimp salad with pesto. Both were rather inexpensive options that came very quickly and at the exact ordered doneness and we enjoyed every last morsel of food very much, polishing our plates with the pieces of the fresh bread rolls that came when we sat down. Finished the meal with a piece of the chocolate torte that was very good, but didn't carry the flavor I really was hoping for. The service was impeccable and we'll surely be back to try other menu choices at this instantly new favorite place for us."

"Stopped in town looking for a bite to eat on our way back north and found seating quickly available, a booth in the bar area (4pm on a Saturday). The staff was friendly and attentive, even as the evening went on and the restaurant became busy. The menu contained some unique choices; we ordered the Macadamia Encrusted Calamari, the Oak Fired Elk Tenderloin (ordered medium rare and done perfectly), Blue Corn Encrusted Catfish and 3 Alarm Blackout Cake for dessert ... portions were plentiful and everything was delicious! We will definitely be back!!"