Bill Miller BBQ

"I went to the drive-through to pick up an order. My food was ready by the time I got to the window. And hot fresh fries. Tea was delicious. Normally when I get it any other bill? It's it's water down, but this one was really good."

"Ok bbq pork ribs but the Pork Tamales were one of the best. Would go again for the tamales. Ok restaurant, have been to better bbq places. Service was dicey but friendly staff."

"My wife and I shared the Rodeo plate, which is 3 meats and 3 sides. We got the ribs, chicken, and sausage. The food was okay. Nothing to write home about though. Service was good and the place was clean even if it looks a little dated and old."

"We stopped in for breakfast during our visit to San Antonio. They are located across the street from our hotels and after seeing lots of calls in the parking lot every morning we decided to give them a try. We had the breakfast bowl and my husband got the pancakes and sausage. They are very generous with their portions and the prices are affordable. However the sausage didn't seem to have very much flavor and the rest of the meal was just average. It appears to be cafeteria style with plenty of seating indoors. Overall, it's a good choice for those on a budget."

"We passed by a Bill Miller Bar-B-Q place driving into San Antonio and, seeing a second one, we figured that it had to be decent to have a chain out here. We were famished and ready for anything. So we stepped into Bill's for lunch. I thought the menu was pretty straightforward. Wife went for the chicken tenders meal and I went for the crispy chicken sandwich meal as well as a bean and cheese taco. It did take a little over 5 minutes for them to make the sandwich but we had the taco and tenders to keep us company until then. So, Bill's has been around since the 1950s and maybe it is just something they have always done but they serve their tenders and fries with country gravy. If you check the photo, you will see the bowl there. I have to say that dipping fries in it reminded me of mashed potatoes and gravy...because it was. The tenders were crispy and decent. The taco had an ample amount of cheese and was also good. I got the southwest ranch addition to the sandwich which was alright. It was crispy and looked great but I think it lost something by way of the sauce. It was really interesting going to a place that has "Bar-B-Q" in the name and, yet, no BBQ sauce at the condiments station (which had salsa, pickles, packets of a hot sauce and a few other items) or in a bottle nearby. It might have helped the sandwich. If I judge my Mexican restaurants by their salsa, I also view a BBQ place by a sauce. As of now, I will remember this place for dipping my fries in gravy. Not a bad memory and not a bad restaurant."