Saltgrass Steak House

"Great experience. We were sat quickly. Our waiter was friendly and attentive. And our food was great! All praise."

"Visited twice in 2 weeks. Excellent food, service, atmosphere, selection and value. It's a chain but doesn't feel like a chain at all. Gr3at quality and portions. Cajun one in ribeye is excellent but the garlic shrimp on top is wow!! Highly recommended any of their locations. I tried 2 different places and both were excellent."

"My go-to steak restaurant in the area. The value for the quality you get is excellent. They are conveniently located just off the 114 (and off from Grapevine South Main Street) and have plenty of parking spaces. There are different seatings available and I believe they have private rooms dining for those special occasions. They also have bar sitting if you prefer sitting at a bar. There are TV screens showing different sports. The atmosphere is lively but not too noisy so we are able to have decent conversations. They have their normal menu but they also have a gluten free menu. They serve you the Shiner Bock Beer Bread fresh and warm with butter to start. They would often ask if you want more though you can request them anytime. If ordering steak or one of the main meals, you are given the option of a salad or soup. They have two options for the salads (Caesar or House) and soup (I think it's tortilla or vegetable options). They can also do upgrades for salads for a few more dollars. I do like their Spinach and Cranberry salad (I have a photo of it) upgrade. Salads are nice and fresh. The ribeye is my preferred steak cut and it is of good quality. For most cases (as we have dined here multiple times), they have cooked it the way I wanted. If it's not cooked to your liking, just mention it to them and they will fix it for you. The photo is of the 12 oz ribeye though they have the 16 oz version. They would have the steak butter on top but I prefer mine without (so the photo does not have the steak butter). You also have a side that comes with it. I like either the baked potato (with your preference for toppings like sour cream, chives, etc.) or the brussel sprouts (crunchy with balsamic honey). The one in the photo is the brussel sprouts. I like the service as they regularly check on you but just like in any restaurant, it can vary especially as they may have new servers. But what I like the most is that they have their managers going around regularly to check on things and they make it right! Overall, the combination of service, food quality, and price results in a restaurant I highly rate especially with the consistency."

"Cool place for that country, cowboy atmosphere! Wide open space so it can be a bit noisy if you are looking for private - heads up. Food was great! Try the Cowboy Ribeye - was cooked perfectly and seasoned perfectly. Price is typical for a steakhouse. Service was excellent! Easy to find, open parking and they got us right in. We will be back!"

"The server was very nice and came to check on us many times. The wait was very short. The restaurant is dimmed, they have lanterns with fire that illuminates the place. The ambiance could be suitable for a first date or casual night out. The bread and sweet butter was a perfect starter at the table. I recommend the Cesar salad. I️ had the grilled chicken sandwich and it was tasty, I️ wish it had a signature sauce to really elevate it. The fries were good, but not as crispy as I️ typically like. My friend got the steak and enjoyed it. I️ do not recommend the deserts as 1 slice of cake is 1900 calories."