Mac's On Main

909 South Main Street, Grapevine, TX 76051

● Open
4.5 890
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

4:00 PM - 9:00 PM

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

4:00 PM - 9:30 PM

Saturday:

4:00 PM - 9:30 PM

Sunday:

4:00 PM - 9:00 PM

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Photos

  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
  • Photo of Mac's On Main - South Main Street, Grapevine, Texas, United States
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Location & Phone number

909 S Main St #110, Grapevine, TX 76051, United States
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About the Business

Mac's On Main

Mac's On Main is a beloved family-owned and operated restaurant located at 909 South Main Street in Grapevine, Texas. Chef/Owner Rena Frost creates a menu that offers a mix of familiar favorites and unique dishes, including fresh seafood, steaks, prime rib, and seasonal specials. Guests can enjoy Chairman Reserve steaks, slow-roasted prime rib, fresh fish selections, and the famous Mac's Salad. The restaurant proudly partners with local purveyors and individuals to feature seasonal specials that are locally sourced whenever possible. With locations in Arlington and Grapevine, Mac's has been serving the Tarrant County community since 1987. Come experience delicious food and warm hospitality at Mac's On Main.

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Reviews

New Review
Rating (required):
Tiffany:
5

"I am never disappointed when I eat here. It’s consistently fabulous. Prime rib (cooked medium and seared on grill) or tonight snapper blackened on ettoufe with Mandu (Korean dumplings) as an appetizer tonight or the Chairman’s reserve Ribeye with a loaded baked potato"

1 year ago
Donna Nichols:
3

"Food was good, above average. Service was good; however, my husband and I were still finishing up with our food and drink around 9:30 pm when the staff started cleaning and sweeping around our table: almost under our feet. (Friday night) We arrived around 8:00 or 8:10 pm so we did not stay an extra long time and there were about 3 other couples at other tables throughout the restaurant. Over all the experience was great until the last 20 minutes when it was clear that the staff wanted everyone to leave."

1 year ago
Neil:
5

"This was in November and was a last minute booking on a Saturday. We were seated at the back which is the quieter part of the restaurant. Server was attentive but not intrusive. And out drinks were regularly topped up without asking. So service was top notch for us. Bread (sourdough) was complementary and fresh. It was a good start. We went with the recommendation for the starter of crab cakes. The breading on the crab cake was really lightly breaded and crab filling was fresh. Crab cakes in other restaurants can be mixed especially if they are not using fresh crab and you can taste the 'fishiness.' Macs' version is fresh so it is a wonderful starter. Our mains were the pork chops with mash (though we added vegetables) and the special of Grouper (you had a choice of blackened or grilled) with Crawfish Etouffee over rice. The meats were cooked perfectly. The pork chops were tender and seasoned well. The steamed vegetables still had a bite and not overcooked which is the way we liked it. And the mash was creamy. The presentation on the grouper has much to be desired but was tasty. I wasn't too keen on their rice (the server said it was Jasmine but I don't believe this was the case or they didn't cook it well). It was the first time I had etouffee and unfortunately it is not my cup of tea. Overall we liked our experience in the restaurant. They also have a pop up menu from time to time (called The Hidden). And they participated in this year's restaurant week (we had the lamb chops and they were excellent)."

1 year ago
Yu-Hsuan Liu:
5

"This is not my first time eating here, but the fish I ordered this time was unexpectedly delicious. The steak is nothing special, but also good"

1 year ago
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