Bacchus Kitchen + Bar

"Listen, maybe we just ordered the right things or went on a good night, but—this was top notch. We had a few cocktails, apps, and salads. Must say… I have no notes. Just really tasty. Is it pricey? As expected, yes. Are the portions small? Sure, but again—pat for the course. We had Michaela and she was super attentive. As were the other members of the staff. Great place for a pricey date. Worth it!"

"The dining area is open to the lobby and it has big windows, which makes it really cool. We were really impressed with our appetizers, but our pasta entrees were good, not great. At these prices, I’d expect better"

"Located in the Vin Hotel Upon entry it’s not the most noticeable entryway with no immediate signage but nonetheless still beautiful and moderately intimate despite sharing an open lobby with the hotel. The atmosphere was great and refreshing. As for the meal itself it had its ups and downs The cocktail menu was great with a fair selection of craft and familiar cocktails that really relate to the nature of the boutique hotel . I decided to try Spill the Tea with the encouragement of my server. It was very reminiscent of a Long Island and very booze forward, yet still refreshing with a hint of lemon. My main course was the Ricotta Ravioli accompanied by butter poached lobster and nduja. The dish was well balanced with great acidity, and texture from the nduja and lobster, however, the lobster was very dry and over cooked which is a shame because it’s the main contributor for the price. The ravioli themselves were huge and cooked perfectly. I personally enjoyed the portion size as well. I was too full for a side dish or appetizer however there’s always room for dessert! The dessert menu was okay, it seemed to need refining, I was told some option did not correlate with their descriptions and some deserts were not preferable. I appreciated that input. I finished my meal with the ultra rich “Chocolat Bombe” a petite tempered chocolate and mousse explosion with a thin layer of cake—but sadly no crème brûlée. Great for chocolate lovers but I did feel the need to wash it down with milk or something fresh. Nonetheless, it was still delicious. The service from the staff was overall great and it’s worth a try if you’re in the area!"

"Great atmosphere and while it didn't get me overly excited, the food was pretty decent too. The aesthetic here may lead you to believe it's pretty high-end and maybe expensive but the prices are pretty reasonable. My only real complaint was that the service was a little slow especially given that they weren't busy at all but not too bad."