SILO Terrace Oyster Bar

"Came here to celebrate my husbands birthday this past weekend. Our waiter was very kind and recommended some great dishes. We ordered the mussels and oyster Rockefeller for our appetizers; oysters were great but mussels were too soupy for my liking as my husband enjoyed them. He ordered the lobster ravioli as his main dish which he highly enjoyed however we both agreed my seabass dish was overly salty. Enjoyed the ambiance of the restaurant as we had a beautiful view of the highway. Would visit again and try different dishes as the service was amazing."

"Always so happy to find a new ,(to me) restaurant that I can't wait to visit again. SILO is that restaurant. Loved the food, service and atmosphere. I highly recommend."

"The food is amazing I had the prosciutto wrapped halibut and the lobster ravioli. They were delicious. I can not recommend trying these dishes enough. The service was impeccable the atmosphere is beautiful with an amazing view. It's intimate yet open the natural light really compliments the layout."

"I recommend this restaurant highly for the best oysters in SA. Atmosphere is good but I think it deserves a little more refined environment for how good the food and service are. My table was by the window and it looks out into a parking lot. This can’t be helped but it’s just something to consider when getting a window seat. Service was stellar. Attentive but not pushy. Friendly and informative. The food is delectable. Perfect cuts, good flavor profiles, servings are well proportioned and it leaves nothing to be desired. Each plate was eaten until clean. I spent about 2 hours there, bill was $230, plus $50 tip. We ordered ahi tuna appetizer, salads, 2 drinks each, half a dozen oysters, then an entree each and finished it off with dessert."

"Have a special occasion? Come to this establishment. Rough day at work? Come to this establishment. Day ends in a “Y?” Come to this establishment. Wow! Got there early for our reservation and they accommodated us no problem. Cocktails were amazingly made with loads of flavor! With all of the oyster options I couldn’t pick so I allowed the chef to pick and wow was it delicious. Husband had the oysters Rockefeller and the topping was insane! I went with the lobster ravioli and the filling was mostly lobster and I had two beautifully cooked pieces of lobster on top. The sauce was light and balanced well with the ravioli. Husband had the shrimp and grits and the shrimp were beautifully cooked and made his southern heart happy. We split some Parmesan fries and while they were a tad soggy, the flavor was amazing. We got a complimentary glass of champagne for our anniversary and we both ordered dessert. While the key lime pie was tasty, the coconut pie is INTENSE! I loved the shortbread crust topped with chocolate. It just went with the coconut flavor so well! Ask to sit in Keith’s section! He was the perfect guide to our evening! He knew the menu well, was able to recommend a delicious wine to go with my dinner, and he seemed to know when we needed him. We never had to flag him down. He was personable without being over the top. All in all this was the perfect evening to celebrate our 16th anniversary. My only regret was being too full to do it all again."